This article was reviewed by Craig Watson
and by wikiHow staff writer, Hannah Madden
. Craig Watson is a Baker, Entrepreneur, and the Founder of Baked Cravings, a nut-free bakery in New York City. With eight years of experience, he specializes in creating high-quality baked goods in a nut-free facility. Baked Cravings has received The Best of Manhattan Award. Craig holds a Bachelor's Degree in Accounting from New Jersey City University and a Master of Business Administration in Marketing from Wilmington University.
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cited in this article, which can be found at the bottom of the page.
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Impressing your friends and family is easy with a little bit of melted chocolate. You can add decorations to your cakes, cookies, cupcakes, and muffins to make them look like they came straight from a bakery! No matter what dessert you’ve whipped up, you can use these melted chocolate decorations for a bit of added flair.
Steps
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Set your cookies, cake, or muffins on a wire rack. Dip a fork into your bowl of melted chocolate, then quickly move it back and forth over your desserts to create small zig-zagging lines. [1] X Research source
- Let the chocolate harden up for about 15 minutes before you dig into your desserts.
- If you want more control over your drizzle, use a piping bag instead of a fork or a spoon.
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Create unique decorations with a piping bag. Fill up your piping bag with melted chocolate, then cut the tip off. Roll out a sheet of wax paper and pipe hearts, zig zags, or triangles that are about 1 to 2 in (2.5 to 5.1 cm) big. Put your garnishes in the fridge for 10 minutes, then decorate your desserts. [2] X Research source
- If you’re making a birthday cake, try spelling out the birthday boy or girl’s name.
- For a classy, sophisticated decoration, stick to abstract shapes and lines.
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Spread out a sheet of wax paper and grab your melted chocolate. Use a piping bag to add quarter-sized dots onto your wax paper, leaving about 1 in (2.5 cm) in between them. Push the back of a spoon into the drop of chocolate, then quickly swipe upward to create a teardrop shape. Freeze your decorations for about 1 hour until they’re hard. [3] X Research source
- These are fun decorations to add to vanilla ice cream or a cupcake.
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Pour your melted chocolate into a shallow baking pan. Freeze the chocolate for about 1 hour until it’s frozen solid, then use a knife to cut out hearts, stars, or triangles. Stick each shape on top of your desserts for a fun and tasty decoration. [4] X Research source
- Make a marble design out of chocolate by pouring a base layer of melted white chocolate into your pan. Drip milk or dark chocolate in clumps on top, then use a toothpick to swirl them around before freezing.
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Pick out 5 to 6 small herb leaves, like thyme or basil. Spread the leaves out on a baking sheet, then pour melted chocolate on top of each one. Freeze the leaves for about 1 hour, then peel the leaves off the back of the chocolate. [5] X Research source
- You’ll see the imprint of the veins on the back of the chocolate when you peel the leaves off.
- To make your chocolate taste good, try using mint leaves.
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Spread a sheet of bubble wrap out on a flat surface. Pour a thin layer of melted chocolate onto the bubble wrap, then freeze it for about 1 hour. Peel the bubble wrap off the chocolate, then break your honeycomb into small pieces. [6] X Research source
- This is a perfect decoration for desserts made with honey, like honeycomb cupcakes or cookies.
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Spread your chocolate out in a thin layer on the back of a cookie sheet. Use a knife or a spatula to get it as thin as possible, then put the cookie sheet in the freezer for 2 to 3 minutes. Afterwards, grab a metal spatula and gently scrape the chocolate from one side to the other, creating small curls as you go. [7] X Research source
- Once you have your curls, put them on a plate and throw them back in the freezer so they can harden up. If you don’t want to use them right away, keep them in a plastic bag in the freezer.
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Make your favorite shortbread cookies , then let them cool. Pour your melted chocolate into a small bowl, then dip each cookie into the chocolate halfway. Place your cookies on a baking sheet and let the chocolate set for about 1 hour before digging in. [8] X Research source
- If you don’t want to eat your cookies right away, keep them at room temperature in an airtight container.
- For a little extra crunch and flavor in your cookies, sprinkle on some chopped pistachios while the chocolate is still warm.
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Whip up your favorite chocolate cake recipe and add a layer of white frosting. Pour your melted chocolate in a bowl, then gently pour the whole bowl onto the center of the cake. Let the drips run down the side, then chill the cake for 30 minutes to let the chocolate set. [9] X Research source
- Melted chocolate may be a little too thin to stick to the top of the cake. If that’s the case, mix in 1 US tbsp (15 mL) of corn syrup before you pour your drizzle.
- You can use this on any cake that you’d like!
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Cut out a sheet of wax paper that spans the circumference of your cake. Spread the wax sheet out on a flat surface, then pour your melted chocolate into a piping bag. Drizzle the chocolate back and forth over the wax paper, leaning your lines slightly to the left. Go back over the drizzle a second time, leaning your lines to the right to create a zig zag pattern. Freeze the chocolate for 30 minutes, then wrap it around the outside of your cake. [10] X Research source
- Try not to freeze your chocolate for much longer than 30 minutes when you’re making a wrap cake. If the chocolate gets too hard, it could crack as you move it around your cake.
Video
Expert Q&A
Tips
- Keep your chocolate garnishes in the fridge or freezer as long as you can to make sure it doesn’t melt on top of your dessert.Thanks
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References
- ↑ https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle/
- ↑ https://www.foodnetwork.ca/recipe/piped-chocolate-garnishes/12685/
- ↑ https://www.youtube.com/watch?t=625&v=oEnHeO5K6-Q&feature=youtu.be
- ↑ https://www.youtube.com/watch?t=132&v=_llsJrx7cVs&feature=youtu.be
- ↑ https://www.youtube.com/watch?t=143&v=_llsJrx7cVs&feature=youtu.be
- ↑ https://www.youtube.com/watch?t=175&v=_llsJrx7cVs&feature=youtu.be
- ↑ https://www.foodnetwork.com/recipes/ree-drummond/chocolate-curls-recipe-2107673
- ↑ https://www.epicurious.com/recipes/food/views/chocolate-dipped-shortbread-233311
- ↑ https://www.allrecipes.com/recipe/8236/satiny-chocolate-glaze/
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