How to Enjoy Soju: A Guide to Drinking & Cultural Etiquette

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Learn how to open, pour, and drink soju like a Korean
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Soju, a traditional rice-, wheat-, or barley-based liquor, is a popular drink in Korea (and around the world). While often served chilled, it can be enjoyed warm, cold, or at room temperature. [1] If you’re drinking this beverage in Korea, it’s important to follow the proper etiquette, especially when you’re drinking with people who are older than you. We’ll walk you through everything you need to know, as well as provide some other helpful facts about soju, including the proper way to open a soju bottle and what drinking games soju can be used for.

Things You Should Know

  • Drink soju cold and neat. The first sip is taken as a shot, while subsequent servings can be sipped.
  • Follow Korean tradition by swirling the bottle, slapping the bottom, twisting off the cap, and jabbing the neck with the webbing between your index and middle fingers.
  • Pour soju with 2 hands when serving someone older than you, and receive it with 2 hands when someone older is serving you. Turn away from your elder as you take the shot.
Section 1 of 4:

How to Open a Soju Bottle

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  1. Chill the bottle of soju in the refrigerator for a few hours if you are drinking at home. Don’t add ice to the drink because it is typically served as a small pour and taken as a shot. [2]
    • Chilled soju is a popular serving option in the summer months, though it may be served warm during the winter months. It can also be served at room temperature.
  2. Hold the soju near the bottom of the bottle in one hand and vigorously swirl it in a circular motion. It should only take about 2-3 seconds of swirling to create a whirlpool effect inside the bottle. [3]
    • This tradition dates back to the old days when sediment was deposited into the bottles during production. Swirling the bottle is meant to bring the sediment to the top of the bottle. [4]
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  3. Hold the bottle towards the bottom of the neck in one hand. Then, use your other hand to firmly slap the end of the bottle. After a couple of slaps, twist off the cap. [5]
    • You may also bang the bottom of the bottle against your elbow instead of slapping it with your palm. [6]
    • Some say the purpose of this part also has to do with breaking up the sediment in the bottle.
  4. Grip the lower portion of the bottle with one hand to hold it steady, and use the webbed area between your middle finger and index finger on your other hand to sharply jab the neck of the bottle. This should be done with enough force to make a little bit of the soju splash out of the bottle. [7]
    • Back in the day, this motion was meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. Even though it’s no longer necessary to do this, it’s still part of soju drinking culture.
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Section 2 of 4:

Proper Soju Etiquette

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  1. In Korean culture, it’s considered improper to pour your own glass of soju. Instead, wait for someone else to top you off. [8]
  2. They will pour a shot into each group member’s glass, starting with the youngest person. After everyone has received their pour, another member of the group uses both hands to pour a shot for the server. [9]
    • Make sure to cover the bottle label while pouring your elder. These traditions are all rooted in a sense of respect.
  3. As members of the group take turns pouring rounds of shots for one another, each needs to hold the bottle with both hands (while covering up the bottle label). This is another way of showing respect, especially when serving your elders. [10]
    • If you are pouring the shots, do not fill your own glass. After you have filled everyone else’s glass, set the bottle down so someone can fill yours for you.
    • If you’re pouring soju for a friend, you only need to use 1 hand. [11]
  4. Clutch the bottom of the glass with your right hand while holding the side with your left hand. [12] Alternatively, hold the shot glass in one hand and use your opposite hand to grip and support your elbow. [13]
    • Using two hands to receive soju is a sign of respect to your elders.
    • If your friend is pouring you soju, you only have to use 1 hand to hold the shot glass. [14]
  5. If someone older than you poured the shot, turn completely away from them while holding the shot glass with two hands. Then, drink the shot out of this individual’s view. [15]
  6. Per tradition, no glass can sit empty and no one is allowed to drink alone. If you notice someone’s glass is empty, ask if they would like another drink. [16] When refilling the drink of your senior, hold the bottle with both hands; when refilling the drink for a friend; only one hand is necessary. [17]
  7. Traditionally, only the first round of drinks needs to be taken as a shot. After that, you can choose to either shoot or sip your drinks. [18]
  8. In the Korean tradition, no one should drink alone. If you pour another shot for someone, they should pour one for you as well. If someone offers to pour you a shot first, always accept it. [19]
    • In Korea, drinking soju isn’t just about the physical act of enjoying alcohol—it’s about the emotional act of connecting with others.
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Section 3 of 4:

What is soju?

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  1. Despite being a liquor, it doesn’t have the same alcohol content as other types of hard alcohol—for reference, a bottle of soju can have anywhere from 16.7% to 45% alcohol. [20] Historically speaking, soju used to be made solely with rice; however, in 1965, using rice for soju was forbidden thanks to post-war food shortages. Because of this, the soju brewers expanded their recipes to include other types of starches to make what was known as “diluted soju.” [21]
    • Some may use terms like “traditional soju” and “modern soju” to describe the beverage nowadays. Traditional soju refers to liquor made purely with rice, while modern soju refers to liquor brewed with other starches. Modern soju is often sold in distinctive green bottles. [22]
Section 4 of 4:

Playing Soju Drinking Games

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  1. This is among the most popular drinking games. After you remove the cap from the soju bottle, twist the end piece of the seal that’s connected to the cap to make it more stiff. Each person then takes turns flicking the end piece with their fingers. The first person to flick off the tail of the cap has to drink soju first. [23]
  2. Fill a drinking glass about 70% full of beer and carefully set the shot glass in the beer so that it floats. Go around the table taking turns pouring soju into the shot glass. The goal is to keep the shot glass floating. The person who sinks the shot glass is the loser and must drink the beer/soju mixture (called somaek). [24]
  3. Random members take turns standing and counting in sequential order until you get to the number that corresponds with how many people you have in your group. Here’s the tricky part—no one can shout the same number at the same time. For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. [25]
    • If your group can get through all the numbers without saying any in unison, the person who says the final number drinks a shot.
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  • Question
    What can you mix with soju?
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    One popular soju cocktail involves mixing equal parts soju, yogurt drink, and lemon-lime soda or fruit juice. It also mixes well with a variety of fruit juices, such as watermelon, pomegranate, or apple.
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    Is soju good for your health?
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    Like many alcoholic beverages, soju may have some health benefits if you drink it in moderation. For example, one study published in the journal Neurology found that 1-2 shots per day were associated with a reduced risk of stroke. However, drinking too much of it can lead to health problems, such as liver disease, high blood pressure, or digestive problems.
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    Is soju stronger than vodka?
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    While the two drinks are similar, vodka is definitely stronger. Soju has an alcohol content of about 20-24%, while vodka typically weighs in at 40%!
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      Tips

      • A variety of Korean foods go well with soju, including (but not limited to) Korean fried chicken, samgyupsal (grilled pork belly), jokbal (boiled pork trotters), haemul pajeon (seafood pancake), and more. [26]
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      • Soju is made to be paired with food, so be sure to eat while you drink to avoid becoming overly intoxicated. [27]
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      Warnings

      • Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. Drink responsibly and never drink and drive.
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      References

      1. ↑ hhttps://chilledmagazine.com/how-i-learned-to-drink-soju-like-a-korean/
      2. ↑ https://slate.com/human-interest/2013/08/soju-drinking-tips-the-ceremony-mixology-and-regret-of-koreas-worldwide-best-seller.html
      3. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&t=0m23s
      4. ↑ https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991
      5. ↑ https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991
      6. ↑ https://www.youtube.com/watch?v=E7rH2voWgxM&t=31s
      7. ↑ https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991
      8. ↑ https://publichistory.humanities.uva.nl/blog/pouring-culture-the-art-of-soju-and-korean-drinking-etiquettes/
      9. ↑ https://www.kuow.org/stories/How-to-drink-soju-the-traditional-way
      1. ↑ https://amherstwire.com/14533/lifestyle/one-night-in-seoul-how-to-drink-soju/
      2. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&T=1m1s
      3. ↑ https://amherstwire.com/14533/lifestyle/one-night-in-seoul-how-to-drink-soju/
      4. ↑ https://publichistory.humanities.uva.nl/blog/pouring-culture-the-art-of-soju-and-korean-drinking-etiquettes/
      5. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&t=1m15s
      6. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&t=1m22s
      7. ↑ https://10mag.com/south-koreas-most-treasured-drinking-culture/
      8. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&t=0m53s
      9. ↑ https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991
      10. ↑ https://10mag.com/south-koreas-most-treasured-drinking-culture/
      11. ↑ https://chilledmagazine.com/how-i-learned-to-drink-soju-like-a-korean/
      12. ↑ https://publichistory.humanities.uva.nl/blog/pouring-culture-the-art-of-soju-and-korean-drinking-etiquettes/
      13. ↑ https://publichistory.humanities.uva.nl/blog/pouring-culture-the-art-of-soju-and-korean-drinking-etiquettes/
      14. ↑ https://www.youtube.com/watch?v=cJqeKTel7R0&t=0m43s
      15. ↑ https://www.honestfoodtalks.com/soju-bomb-somaek-korean-drinking-games/
      16. ↑ https://myhubs.org/2016/06/06/4739/
      17. ↑ https://mykoreanaddiction.com/soju-food-pairing
      18. ↑ https://thetakeout.com/a-starter-guide-to-soju-one-of-the-world-s-most-popula-1798256991

      About This Article

      Article Summary X

      To drink soju, serve it cold and without ice for the best flavor. When you’re ready to serve it, swirl the bottle around for a couple of seconds, then slap the bottom of the bottle with your palm. This will redistribute the sediment at the bottom of the bottle if there is any. Once you’ve done this, twist off the cap and choose the oldest person in the room to pour shots, which is tradition in Korean culture. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. Make sure to hold your shot glass with both hands while receiving the drink, which is also a sign of respect. When everyone has a shot, take them together. To learn how to play Soju drinking games, read on!

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