Whether it's a football game or a party, this bacon and cheese beer dip will be appealing with any appetizer or snack, such as chips or pretzels.
Ingredients
Bacon Cheese Beer Dip [1] X Research source
- 2 packages (8 ounce) cream cheese, softened
- 1/4 cup beer
- 1 packet (1 ounce) dry ranch dip mix
- 1 1/2 cups finely shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 1 chopped scallion, optional
- 4 jalapenos, cut in half and deseeded
- 6 slices of bacon, cooked and chopped
- 1 1/2 cups cheese sauce
- 2 cups chopped cheese, of your choice
- 1/2 cup of beer
Steps
Method 1
Method 1 of 2:
Bacon Cheese Beer Dip
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Combine the ingredients together in a medium bowl with a hand mixer. Integrate the cream cheese with the ranch dip mix first, then whisk in the beer.
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Sprinkle the bacon pieces, cheese, and scallions. Use the mixer to blend everything together.Advertisement
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Refrigerate the mixture. Seal the top of the bowl with plastic wrap and allow two hours for chilling time.Advertisement
Method 2
Method 2 of 2:
Bacon Cheese Jalapeno Beer Dip
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Roast the jalapenos. Place the jalapeno halves on a baking sheet, facing up. Bake in a 375°F/190°C oven for about 15 minutes.
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Heat the beer in a small saucepan over a low setting. Add the chopped cheese and cheese sauce to the beer and stir. Remove from the heat when the cheese melts.
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Chop the jalapenos into fine pieces. Add them to the warm beer mixture.
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Sprinkle the bacon pieces on top and serve.Advertisement
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Things You'll Need
- 2 medium bowls
- Hand mixer
- Plastic wrap
- Small saucepan
- Whisk
- Cutting board
- Knife
- Baking sheet
About this article
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