How to Make Chocolate Chip Cookies

Yields: 5 dozen (60) small cookies

• 2 ¼ cups (270 g) of flour
• 1 teaspoon (6 g) of salt
• 1 teaspoon (5 g) of baking soda
• 2 sticks (230 g) of butter
• ¾ cup (130 g) of packed brown sugar
• ¾ cup (150 g) of granulated sugar
• 2 large eggs
• 1 teaspoon (5 mL) of vanilla extract
• 1-2 cups (170-340 g) of chocolate chips

Yields: Approximately 5 dozen (60) medium sized cookies

• 2 cups white sugar
• 2 cups brown sugar
• Pinch of salt
• 4 eggs
• 2 cups (4 sticks) of butter (softened)
• 6 cups of self-rising flour (adapt this for elevation and humidity as needed; make sure the cups are level)
• 2 teaspoons of vanilla extract
• 1 teaspoon (5 ml) baking soda
• 1/4 cup milk
• 4 cups of chocolate chips

Yields: 40 cookies

• 2 cups (470 ml) flour
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) baking soda
• 1 cup (240 ml) margarine
• ³ ⁄ ₄ cup (180 ml) brown sugar
• ³ ⁄ ₄ cup (180 ml) vegan sugar
• 1 teaspoon (5 ml) vanilla extract (essence)
• Egg replacer equivalent of 2 eggs (Ener-G Egg Replacer works best, but you can also mix together 2 tsp. cornstarch and 1/4 cup water)
• 12 ounces (340 g) semi-sweet chocolate chips

' Yields: 18 cookies '

• 2 ¹ ⁄ ₂ cups (590 ml) (315g) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• ¹ ⁄ ₂ teaspoon (2 ml) salt
• ¹ ⁄ ₄ teaspoon (1 ml) baking soda
• ¹ ⁄ ₂ cup (120 ml) (100g) white sugar
• ¹ ⁄ ₂ cup (120 ml) (110g) brown sugar
• ² ⁄ ₃ cup (160 ml) (150g) butter, softened
• 2 eggs
• 1 teaspoon (5 ml) vanilla extract (essence)
• 1 ¹ ⁄ ₂ cups (350 ml) bananas, mashed
• 2 cups (470 ml) (335g) semisweet chocolate chips