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Pancakes are a traditional breakfast treat that are easy to make. Once you get the basic recipe down, you can start experimenting and putting your own spin on these breakfast-time favorites.
Ingredients
The following ingredients will make about 8-10 inch (20-25 cm) pancakes (more or fewer, depending on the size); you may change the amounts of ingredients according to the number you wish to serve:
- 2 cups (18oz/510g) self-rising or all-purpose flour (See tips below)
- 2 or 3 eggs
- 1 1/2 cups (350ml) of milk
- 1/2 teaspoon of baking soda
- 2 tablespoons of butter or vegetable oil
- 5 tablespoons of sugar
- 1/2 teaspoon of vanilla extract (optional)
- A pinch of salt.
Steps
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Crack the eggs into a bowl and beat until creamy. Add in the dry ingredients (excluding the salt and baking soda if using self-rising flour). Do not stir the mixture at this point! -
Melt the butter in a microwave-safe bowl. Make sure that it's completely melted; about a minute is sufficient.Advertisement -
Add the butter and milk to the mix. Stir gently, leaving some small clumps of dry ingredients in the batter. Do not blend until completely smooth. If your batter is smooth, your pancakes will be tough and flat as opposed to fluffy. [1] X Research source- If using vanilla extract, you can add it to the mix alongside the butter and milk.
- Overmixing your batter is going to develop strong gluten strains, which will make your pancakes very chewy.
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Heat the frying pan to a medium-low flame. If you have an initial "pancake" setting on your stove, use that. Be sure to use non-stick spray, or a pat of butter so the pancakes won't stick.- You want the inside of the pancake to start cooking before the outside gets fully brown. A medium-low heat will allow the inside to start cooking without the outside burning. Avoid a high flame at all costs.
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Sprinkle a few flecks of water onto your pan. If it 'dances', or jumps from the pan with a sizzle, the pan is ready for the batter.
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Pour about 3 tablespoons to 1/4 cup batter from the tip of a large spoon or from a pitcher onto the hot griddle or greased frying pan. The amount you pour will decide the final size of your pancakes. It is best to begin with less batter, and then slowly pour more batter onto the pan to increase the pancake size.
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Cook the other side until golden and remove. Want a deeper color? Repeat the steps for another thirty seconds per side until the pancake is done enough for your tastes.
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Enjoy! Try adding butter, peanut butter , syrup, jelly, chocolate chips, cookies, candy crumbles or fruit to your pancakes for a different, more exciting flavor. [4] X Research source The varieties are endless. These are the most delectable pancakes you will ever taste."I once tried to make pancakes but they ended up tasting like bean cakes. This article helped me make real pancakes! Now I know what I did wrong during my very first attempt. I now have the right knowledge to tweak the menu as I like whenever I want. Thanks so much!" more comments ..." more
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Make rainbow pancakes . Looking for a colorful twist to your pancakes? Rainbow pancakes are the way to go! They are quick, easy, and fun to make. Little ones enjoy the beautiful colors added to their pancakes for a lovely 'rainbow'. [5] X Research source -
Make fluffy pancakes . Having delicious fluffy pancakes that look like a pillow are one of the best pancakes out there. Finishing off with rich maple syrup will make your pancakes the bomb! [6] X Research source -
Try a variety of fruit pancakes. They are many types of fruit pancakes to try from and do make your breakfast a hint healthier. Examples can be such as blueberry pancakes, apple pancakes, and even pear pancakes. Find your favorite! -
Make Bisquick mix pancakes . If you're not in the mood to make your yummy breakfast from scratch, grab your Bisquick mix box and whip some tasty pancakes that taste nearly homemade. -
Make buttermilk pancakes . Sometimes using what you have on hand can make something taste so good, and in this case, buttermilk. Buttermilk pancakes are faster to make so they are perfect for moving-on morning rushes. Cook these pancakes with a close eye and top them off with anything you desire. [7] X Research source -
Make basic pancakes. You don't always have to carry on a bunch of ingredients to make something so good such as pancakes. Make easy pancakes that you and everyone else will love. -
Make Mickey Mouse pancakes . They're cute, easy, and super yummy. Kids will enjoy these pancakes if they are a big Disney fan! [8] X Research source
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What Are Tips For Making Pancakes From Scratch?
Shopping List and Recipe
Comments
- "All the steps really helped. Now I can make them for my kids to take to school. I have been trying to learn how to make them, and at the same time don't want to ask my friend to teach me, because she will look down on me. I appreciate this." ..." more
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"I'm a Nigerian and we don't add baking powder in our pancakes. It's pepper and onions. Really delicious but the idea of adding baking powder to your pancake stood out to me, so I tried it. :)" ..." more
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"It was a really good recipe, I liked how you could turn a basic pancake to something that kids would love. The tips are very useful." ..." more
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"Thanks a lot. My children always asked for a variety breakfast so this was enjoyable to them, especially adding varieties of fruits." ..." more
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"I love baking and especially pancakes for breakfast. I am a expert now. This recipe is of my mother's, hope you guys like it!" ..." more
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"Loved this recipe, it really helped me to master pancakes and my family loved them. I even tried to do colored ones." ..." more
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"The ingredients were a great help because some people have different recipes and need the same ingredients."
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"Used to make pancakes before, but after going through this I discovered new and exciting things to try out."
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"Straightforward step-by-step method of pancake making which made it appear so simple to prepare."
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"The most helpful tip was not pressing down on the pancakes so you won't ruin their fluffiness."
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"You showed the steps clearly on how to make simple pancakes, it turned out to be delicious."
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"I'm a 12-year-old girl, and now I will never forget how to make these delicious pancakes. "
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"Delicious! Easy! Helpful! Are 3 words to describe this recipe, it is amazingly delicious."
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"Yes, it's very helpful. Never knew colorful pancakes exited. Very nice and lovely."
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"It helped me improve on making pancakes. Now I know multiple ways of making them."
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"This article is helpful and gives me lots of ideas and good knowledge, too."
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"I can't wait to make it and have a taste so my siblings get jealous."
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"It was just awesome, better than those I normally make. Thanks."
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"I liked it! These pancakes are delicious; I give it a 9/10."
Expert Q&A
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QuestionCan you make low-carb and high-protein pancakes?Lisa Jubilee is a Certified Dietician-Nutritionist and the Co-Founder of Living Proof Nutrition Strength Pilates in New York City. With over 20 years of experience, she specializes in sustainable weight loss and disease prevention. She earned a Masters in Nutrition and Dietetics from New York University and a BS in Chemistry, Foods, and Nutrition from Rutgers University. She also published an e-book, Self Care = Health Care: A Health Empowerment Protocol From a Nutritionist’s Perspective. She has been ranked as one of the Best Nutritionists in New York City by Expertise.com since 2017.Definitely—it's quite easy! The best low-carb flours to use are almond, coconut, or cassava (they're all easy to find in stores or online). The other ingredients you'll need are eggs, a fat source like butter or ghee, a natural and no-calorie sweetener like stevia or monk fruit, a leavening agent such as baking soda, a liquid (which can be water, milk, or a non-dairy beverage), and a little vanilla extract or another flavoring agent of your choice.
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QuestionWhat is the trick to making good pancakes?Taylor DeCosta is an Executive Chef and Founder of Taylor Made Cuisine in Orange County, California. With over 10 years of professional experience, Taylor and her team offer event catering and meal delivery services to clients all over Southern California, including Los Angeles and San Diego County. Taylor and her team have been featured in many publications including the Los Angeles Times, Goop, and Orange County Business Journal. Taylor received her Associate of Arts and Sciences (A.A.S.) degree in Culinary Arts and Chef Training from Orange Coast College.Just follow the tips above about not overmixing the batter and avoiding high heat and you're probably set. That said, here's an extra tip: you should always do a test pancake before you start doing everybody's pancakes. That way, you can adjust your heat and find out where your hot spots are in your pan and work accordingly.
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QuestionWhat can I do to make my pancakes fluffier?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerTake care not to over-mix the batter, which can toughen up your pancakes. Stop mixing while the batter still has some small lumps in it. You can also increase the fluff by letting the batter rest for at least 15 minutes before cooking. Make sure you see bubbles in the pancake before you flip it, and avoid flipping more than once!
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Tips
- It is helpful if you stay near the stove when the pancake is cooking so it doesn't burn up.Thanks
- Make thin mini pancakes and create sandwiches with cheese, jam, chocolate, fruits, or candy in between for yummy snack bites.Thanks
- Try putting cinnamon sugar on the pancake while it is in the pan. After it is finished cooking, roll it up, and serve it as a "mock crepe" for a delicious treat.Thanks
Tips from our Readers
The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
- "Use the juices of fruit and food coloring to make rainbow pancakes. Or, make normal pancakes with whipped cream, honey or syrup, and top it with fruit so it looks colorful."
- "For fluffy pancakes, use cold milk or water rather than warm. Hot water will make your pancakes thin and a soggy type."
- "All in all, be creative. Adding your own unique twist to the recipe makes it more special and amazing."
- "Use butter instead of cooking spray to give the taste an extra layer of depth."
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Warnings
- Do not press down on pancakes while cooking. Doing so prevents them from getting fluffy.Thanks
- Do not stack pancakes on top of each other as that will cause them to drape from the steam and make them soggy.Thanks
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Things You'll Need
- Bowls for mixing
- Tool shaker or a whisker
- Flat pan or teflon
- Spatula
- Tablespoons
- Measuring cup or glass
Expert Interview
Thanks for reading our article! If you’d like to learn more about making pancakes, check out our in-depth interview with Taylor DeCosta .
References
- ↑ https://www.food.com/recipe/petes-scratch-pancakes-5170
- ↑ https://www.foodnetwork.com/how-to/articles/how-to-make-perfect-pancakes
- ↑ https://www.taste.com.au/recipes/easy-pancake-recipe/232125a6-05fc-4f78-b5c5-f8e5298a99ed
- ↑ https://www.taste.com.au/recipes/easy-pancake-recipe/232125a6-05fc-4f78-b5c5-f8e5298a99ed
- ↑ https://www.food.com/recipe/rainbow-pancakes-526527
- ↑ https://www.bbcgoodfood.com/recipes/fluffy-pancakes
- ↑ https://www.bbcgoodfood.com/recipes/buttermilk-pancakes-maple-apples-pecans
- ↑ https://recipes.net/breakfast/pancakes/apple-cinnamon-mickey-mouse-pancakes-recipe/
About This Article
Article Summary
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"To begin making pancakes, beat 3 eggs in a large bowl until they’re creamy. Then, add 2 cups (280 grams) of flour, 1/2 teaspoon of baking soda, 5 tablespoons of sugar, and a pinch of salt to the egg mixture. Then, pour 2 tablespoons of melted butter and 1 1/2 cups (375 milliliters) of milk into the bowl and stir all the ingredients together. Next, pour a spoonful of the batter into a pan on medium-low heat, cook each side for 2 minutes and serve."
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