How to Make a Butterfly Cake

This cake is a little more elaborate than the first one, as you'll be shaping the cake into realistic looking butterfly wings.

1. 
   1
   If the cake has a dome (the raised portion of the cake), gently slice this off. The round cake needs to be flat on both sides.
2. 
   2
   Turn the cake over.
3. 
   3
   Cut the cake exactly in half. This will create two semi-circles.
4. 
   4
   Keeping the two semi-circles together, as if the cake were still whole, cut the cake like a peace sign. To help you get this exact, use toothpicks as markers, placed before cutting the cake. Once this is done, you now have four wing pieces.
5. 
   5
   Place the semi-circles back to back, with the rounded sides touching. The straight edges will be facing out. At this point, you'll already start to see the formation of a butterfly shape.
6. 
   6
   Slightly part the cake pieces. Pull the top wings up and the bottom wings down and you'll see an ideal butterfly shape, ready for frosting.
7. 7
   Place this arrangement onto the cake serving plate. As with the cake above, the cake needs to be decorated in place, as you won't be able to move it again.
8. 
   8
   Frost the entire cake with a basic thin layer of ordinary white frosting. This seals in the crumbs that will be starting to fall out after cutting the wing shapes. Frost down all of the sides of the wings, keeping this layer very thin.

   • To set this layer, place it in the freezer for 15-20 minutes. This will make it much easier to add the whipped frosting.
9. 
   9
   Add the whipped frosting in a thick layer. Add the layer generously first, then spread neatly with the frosting spatula.
10. 
    10
    Decorate the wings.

    • Place three colors into pastry cones or piping bags; these can be made easily from paper or cellophane if you don't own any. For the colors, choose according to the kind of butterfly you're trying to make or just use colors the cake recipient likes. Pastels are one possibility, neon colors another, and realistic colors too (look online for butterfly images to get the real colors).
    • Pipe an amount of the first color on the base of the top wing. Use the spatula to spread a line of this across to the center of the wing. use the knife tip to drag the color into a point near the wing joint. Repeat with the next color just above it, then finish with another color on top. Three lines of color should fit across the top wing.
    • Repeat on the opposite top wing.
    • Repeat on the lower two wings. Exactly the same process, only slightly smaller blobs of frosting/icing will be needed.
    • Accent the wing streaks using a piped line around the edges.
11. 
    11
    Add decorations. This part is entirely up to your own creativity and can be as complex or simple as you like. Suggestions include:

    • Sprinkles or edible glitter
    • Coated almonds - add one per wing streak in the same color as the streak, or a different color
    • Sanding sugar for a sparkle.
12. 12
    Make the body. Simply lay a long striped candy stick down the middle wing joints to form the butterfly's body.
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You do not need a special butterfly cake pan to make a butterfly cake; you can create your own simple butterfly cakes using two round cake pans.

1. 1
   Bake the cake according to the directions on the cake box or recipe. The important thing is to bake the cake in two 9 inch (22 cm) round cake pans. You will be able to make two butterfly cakes (or freeze one for later).
2. 2
   Cool the cakes for a short time after removing them from the oven. Remove the cakes from the pans and continue to cool the cakes completely.
3. 
   3
   Place one round cake on a cutting board. Cut the cake in half along the diameter with a bread knife. Separate the two halves.
4. 
   4
   Cut out a triangular notch of cake a little below the middle of the cut side of each half of the cake. The piece you cut away should have sides of 1 1/2 in. (4 cm) in length.
5. 
   5
   Position each half of the cake on a platter or cake board. Place the pieces where the round edges are barely touching in the middle. This will form the butterfly wings.
6. 
   6
   Cover the cake in cake icing. Go over the icing with a butter knife to smooth out the icing.
7. 
   7
   Decorate the cake with decorator icing and assorted candies. Be sure that you keep the decorations on the butterfly wings symmetrical.

   • Place a straight candy stick in the middle of the cake to form the body of the butterfly.
   • Licorice or fruit roll ups make nice antennae.
   • You can sprinkle the entire cake with sugar when you finish to add a glittery touch to decorate the cake.
8. 
   8
   Repeat for the second cake.
9. 9
   Store the cakes covered loosely until ready to serve. Serve side by side if you want a pair of butterfly cakes or place at different ends of the table to serve more guests with ease.
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