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This article is about different cuts of vegetables. Ginamay is a Filipino dish similar to the a boiled stew, except it is a sauté-ed style.
Ingredients
- Carrots
- Potato
- Onions
- Garlic
- Pork belly
- Salt and seasoning
- Oil
- Tomato paste
Steps
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Prepare different cuts of vegetables. There are the maçedoine, julienne, jardinière and paysanne methods to choose from. [1] X Research source -
Cut the pork into the same size as the vegetables. [2] X Research sourceAdvertisement -
Prepare your heated cooking oil in a pan. -
Pour all the onion and garlic together first and forget about what they say about putting the carrots. It doesn't taste good when carrots are over - boiled. Once the onion is cooked but not browned, add the meat and carrots. Once everything is fully cooked, add the water. [3] X Research source -
Adding the tomato sauce, seasoning and white pepper is optional. (You are often told to add broth cubes and other kinds of seasoning, but it's cheating). [4] X Research source -
Boil for a few minutes until cooked. [5] X Research source -
Finished.
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Community Q&A
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QuestionHow about the potato?Community AnswerDice it and then fry it up with the carrots, onions and garlic.
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QuestionWhat equipment do I need for making ginamay?Community AnswerA pot or saucepan, a stove, a wooden spoon or spatula, a knife and a cutting board.
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Tips
- Don't overcook the vegetables. Add the vegetables only after your soup has boiled.Thanks
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References
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