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Rose bouquets have many uses, from home decoration to being used as part of special ceremonies or outdoor parties. There are numerous ways to produce a rose bouquet; you'll need to experiment with color, rose variety and shape to come up with your preferred arrangement. Most importantly, try to keep it simple and let the roses do most of the designing.

Method 1
Method 1 of 4:

Dozen Roses Bouquet

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  1. Use secateurs or sharp scissors.
    • As part of this, cut all of the stems to the exact same length.
  2. Tape them together about midway along the stems.
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  3. Tape each end of the foil wrap, to keep it in place.
  4. Use a bow or a beautiful knot that you're able to do. Make it look pretty or elegant.
  5. Store in a cool place prior to use. [1]
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Method 2
Method 2 of 4:

Wedding roses bouquet

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  1. Glue the Lomey column to the bouquet holder with hot glue.
    • A long handle is optional; you can just use the bouquet holder if preferred.
  2. Wrap the column with the white ribbon.
  3. This will give the flowers something to feed off when arranged.
  4. Arrange according to your preference.
    • Attach the stems securely using the stem adhesive.
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Method 3
Method 3 of 4:

Rose bouquet in a glass vase

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Use spray roses. These are affordable and have many blooms per stem, allowing you a lot of creative leeway.

  1. Snip them off, keeping them with the same stem length as much as possible.
  2. Remove leaves and thorns from the stems. [2]
  3. Snip off the rose blooms from these stems, leaving several branches of higher level leaves on each stem. Remove lower level leaves.
    • All the leaves should be of good quality and firm.
  4. Hold in your hand at a 45 degree angle. Add a new stem, turning the bouquet each time to make room.
    • Vary the height of the blooms for added interest.
  5. The leaf stems creates a framing backdrop that highlights the rose blooms.
  6. Use a rubber band, string or other tie. Cover with florist's tape. Then wrap around with ribbon and tie in a big bow.
  7. Add enough to be able to hold the stems firmly in place.
  8. The ribbon bow should be sitting above the vase mouth, with the stems extending well into the water.
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Method 4
Method 4 of 4:

Rose bouquet in a basket

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  1. Make it waterproof by lining it with tin foil or a sheet of plastic.
  2. Old-fashioned, scented roses are a really good addition to a basket bouquet as they are voluminous, soft and suit the basket style. You will need a lot of roses––a medium-sized basket bouquet could fit anywhere from 20 to 50 roses.
    • Prepare by removing all lower level leaves on each rose stem and cutting the stems at an angle.
  3. Dip it into a bowl of water to cover it completely. Hold it under the water. It is fully soaked when it doesn't pop up again.
  4. If it doesn't fit perfectly, wedge in some cut pieces of foam to keep it firmly tucked in place.
  5. Work your way around the foam methodically, starting at one end and ending up at the other end. Leave the handle of the basket free of roses, as you'll want to be able to pick it up and also see it as part of the design.
    • Depending on how you intend angling the basket when on display, it is best to place slightly taller roses at its back and shorter ones at the front.
  6. Place against a backdrop such as a wall or cabinet or use as a centerpiece.
    • It's a good idea to put a mat under the basket to soak up any additional moisture.
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Expert Q&A

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  • Question
    How do you cut a bouquet of roses?
    Rachel Cho
    Floral Designer & Plant Specialist
    Rachel Cho is a Floral Designer, Plant Specialist, and the Owner of Rachel Cho Floral Design, a floral shop based in New York City. With more than 16 years of experience, she specializes in original and impactful floral design and is known for her dexterity, innate artistry, and design sense. Rachel’s work has been featured in numerous national media outlets such as The New York Times, Harper’s Bazaar, and Huffington Post Weddings.
    Floral Designer & Plant Specialist
    Expert Answer
    Use clean sharp shears and cut your rose stems at a 45 degree angle. This allows more surface area for water to be absorbed through the stem to help water reach the bloom.
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      Tips

      • Always cut rose stems at an angle across the base. This allows for the greatest surface area to soak up water. For even more water penetration, cut at an angle, then slice up the middle of the stem a tiny way.
      • Carnations in the same color as the rose make an excellent second flower to enlarge a rose bouquet without adding a lot of cost.
      • Bouquets for carrying are best made on the day of use. If not, make the day before and store in a cool place away from direct sunlight and spritz with water occasionally to keep fresh.
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      Things You'll Need

      Method 1 :

      • 1 dozen fresh roses, in color of choice
      • Scotch tape
      • Multi-colored foil
      • Ribbon (any color)

      Method 2 :

      • Bouquet holder, large
      • 1 1/2 yards (140cm) #40 white ribbon
      • 1 yard (90cm) #9 satin white ribbon
      • Lomey 14" (35cm) column
      • Flower food
      • Floral adhesive
      • Double sided tape
      • 14 white roses (or preferred color)
      • 10 white freesia
      • 2 white spray roses
      • 1 stem baby's breath
      • Hot glue
      • Florist's stem adhesive
      • Flower spray

      Method 3 :

      • 24 stems spray roses in colors of choice
      • Garden clippers or secateurs
      • String or twine
      • Florist's tape
      • 1-2 yards (90cm to 1.8 meters) of matching ribbon (satin or good quality ribbon)
      • Glass vase
      • Glass pebbles (clear)

      Method 4 :

      • 20-50 old fashioned roses
      • Secateurs or garden clippers
      • Basket
      • Florist's foam
      • Scissors
      • Foil or plastic for lining
      • Mat for under the basket


      References

      1. Rachel Cho. Floral Designer & Plant Specialist. Expert Interview. 20 August 2021.
      2. Rachel Cho. Floral Designer & Plant Specialist. Expert Interview. 20 August 2021.

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