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Remove the rind from this tasty citrus
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A pomelo is a giant citrus fruit. It tastes a lot like grapefruit , but less bitter [1] X Research source . In order to get to that sweet flesh, however, you have to cut and peel past a very thick rind, and the bitter membranes that separate each slice.
Things You Should Know
- Cut off the end of the pomelo where the stem emerges, slicing about 0.5 inches (1.3 cm) into the rind.
- Cut the rind into 7-8 vertical sections. Use your fingers to pull each section away from the fruit.
- Insert a finger into the dimple or opening at 1 end of the pomelo, then pull the sections apart.
Steps
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Cut a "cap" off of one end of the pomelo. The knife should cut about 1/2 an inch into the rind. [2] X Research source -
Cut vertical slices down the sides of the pomelo. Again, cut about 1/2 an inch into the rind. Pull the slices off the fruit. Dig your fingers underneath the slice at the top (where you cut the cap) and pull each one firmly away. It feels almost like working with styrofoam. [3] X Research sourceAdvertisement -
Pull the bottom of the "rind flower" off of the fruit. You'll be left with a much smaller fruit, covered in white membrane. [4] X Research source
- If you have a compost pile
, throw the rind in there. Or, you can make a marmalade from it, or it can be candied.
- If you have a compost pile
, throw the rind in there. Or, you can make a marmalade from it, or it can be candied.
-
Find the end of the pomelo with the dimple. -
Put your fingers in the hole and pull the fruit apart. It should start breaking into slices. Some force (prying) is required. You can make this easier by cutting away some of the tough membrane surrounding the fruit, but this isn't necessary, and you risk cutting into the flesh (which is not good if you want neat slices). [5] X Research source -
Pull away the membrane that surrounds each slice. It helps a lot to cut the membrane that runs along the center of the fruit, and the membrane at each end--that way, all you have left are "flaps" between each slice. [6] X Research source- The membrane along the bottom of the slice (exterior of the fruit) will be hard to remove, and is better left on the flesh if you want the slices to stay intact.
- Otherwise, pull the flesh away from the membrane in chunks and direct those chunks into your mouth, or Make Thai Pomelo Salad With Grilled Prawns.
-
Finished.
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Community Q&A
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QuestionWhat does a pomelo taste like?Community AnswerTo me, it tastes like a very delicious grapefruit. (However, like grapefruit, some of them are sweeter than others.)
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QuestionCan I eat pomelo if I take cholesterol medication?Community AnswerPomelo contains what is known as furanocoumarins, which can increase the effects of an array of medications, including cholesterol-lowering agents. Do not consume pomelo if you are taking cholesterol medication.
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QuestionHow do I store a pomelo?Community AnswerPlace it in an airtight container like a zippered storage bag or plastic container and store it in a cool place that doesn't get much sunlight, like a refrigerator.
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Tips
- You might feel a tingling sensation on the tip of your tongue. This is not something to be alarmed about.Thanks
- One fruit is enough for 2-4 people.Thanks
- You can really cut the rind off any way you want, so feel free to experiment.Thanks
Tips from our Readers
The advice in this section is based on the lived experiences of wikiHow readers like you. If you have a helpful tip you’d like to share on wikiHow, please submit it in the field below.
- Hitting the outside of the fruit, bouncing it on the counter, and rolling it (with pressure) on the counter all help to make the fruit wedges come out easier.
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References
- ↑ Pomelo and grapefruit
- ↑ https://www.youtube.com/watch?v=c4K2P-fO2eM
- ↑ https://www.youtube.com/watch?v=c4K2P-fO2eM
- ↑ https://www.youtube.com/watch?v=4iwUJcz8ypk
- ↑ https://noshingwiththenolands.com/what-is-a-pomelo-and-how-to-eat-one/
- ↑ https://www.thekitchn.com/why-its-time-to-try-pomelos-ingredient-intelligence-46840
About This Article
Article Summary
X
To peel a pomelo, start by cutting off one end of the fruit. Then, cut vertical slices down the sides of the pomelo, starting at the center of the cut end. Don't cut all the way through the fruit when you're making the slices. The knife should only go about 1/2 inch into the fruit so it's just cutting the rind. After you've cut the slices, use your fingers to peel each slice of the rind off the fruit. Then, pull the pomelo apart using the hole at the end. Finally, separate the individual wedges on the fruit and take off the white coating on each wedge before serving. For tips on how to eat your pomelo once it's peeled, read on!
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Reader Success Stories
- "I am 77 years old and had never heard of a pomelo, let alone eaten one. Yesterday I bought one at Morrison's and wondered what it would be like and how to peel it, etc. This article was very useful in that regard - thank you. I have not yet tasted it." ..." more
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"I am 77 years old and had never heard of a pomelo, let alone eaten one. Yesterday I bought one at Morrison's and wondered what it would be like and how to peel it, etc. This article was very useful in that regard - thank you. I have not yet tasted it."
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"I lived in Thailand as a farang (foreigner) for 18 months and love pomelo salad. I wanted to see if how I accessed the wonderful wedges of fruit could be improved upon. Turns out I did it in the same way, especially cutting the inner membrane."
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"We were in Thailand for a holiday and the pomelo slices were neatly packaged on a tray surrounded by plastic. We wondered, "how did they do that?" because the pomelo itself is as described, very thick skin. This article showed me how! Great!"
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"I've never eaten one, but love grapefruit. Bought this at Trader Joe's. Was thinking I could just slice in half and section out each side like I do with grapefruit. Maybe I still will. It was good to see what I will be cutting into."
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"I recently visited Florida and purchased a pomelo. I had never seen or heard of this fruit before, so I was searching for information on how to peel it and when it should be eaten. Thanks for the information."
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