Q&A for How to Apply Dry Rub to Chicken

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Question

How long should a dry rub sit on the chicken?

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This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.

wikiHow Staff Editor

Staff Answer

There’s no set rule, but it’s a good idea to cook the chicken as soon as possible after applying the rub. Otherwise, it might get mushy and slide off, or you could lose some of the flavor. Try to leave it on for no more than 4 hours before you start cooking.

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Question

Can you use a dry rub as a seasoning?

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wikiHow Staff Editor

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Yes! In fact, this is the main purpose of a dry rub. Follow a recipe or rub on the seasonings of your choice to give your chicken a nice flavor.

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Question

Do you put dry rub on wings before or after cooking them?

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wikiHow Staff Editor

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Put the rub on before you cook the wings. This will help the flavor of the spices penetrate the meat more easily.

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Question

Can I use chicken rub on pork?

Community Answer

You sure can. The only reason seasonings are labeled as being for a certain meat, like chicken or pork or beef, is because the seasonings that are used in the mix are recommended flavors that pair well with those specified proteins.

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Question

How can I cook a whole chicken on the grill?

Community Answer

Debone the chicken,and leave on the skin. Lightly brush cooking oil on it. Keep turning the chicken until it is done.

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Question

Should I wash the chicken before baking?

Community Answer

No, you do not need to wash the chicken before baking or applying the dry rub.

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Question

Can I leave the dry rub on my chicken overnight? If I can, should I cover it?

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Yes, you can leave your dry rub on your chicken overnight. It will still be good and ready to use for the next day. However, it is important for you to make sure it is covered and chilled for the remaining of the night before you're ready to use it. This prevents it from spoiling and drying out.

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