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Q&A for How to Bake Cod
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QuestionWhat do you put on cod when cooking?JoAnna Minneci is a retired Professional Chef based in the Nashville, Tennessee area. With 18 years of experience, Chef JoAnna specialized in teaching others how to cook through private cooking lessons, team-building events, and wellness and nutrition classes. She also appeared in numerous television shows on networks such as Bravo and Food Network. Chef JoAnna received Culinary Arts training from the Art Institute of California at Los Angeles. She is also certified in sanitation, nutrition, kitchen management, and cost control.Lemon juice is a great option! You could also sprinkle some olive oil on top, along with some salt and pepper.
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QuestionI baked the cod in oven at 400 degrees for 12 to 15 minutes and it came out like rubber. What should I do?Community AnswerPreheat your oven to 350 degrees and check the fish after 12 minutes and again after 14 minutes to make sure that you are not overcooking it.
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QuestionIs there another option for the bread crumbs? I can't have gluten.Community AnswerToast 2 pieces of gluten free bread until crispy. Put them in a Cuisinart for 20 seconds and you've got your gluten free bread crumbs.
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QuestionCan I cook it without thawing it first?Community AnswerYou can but you should probably thaw it in the microwave for a few minutes because the excess water from the ice can dilute the flavor.
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QuestionHow long should I cook 6 oz of cod at 350 degrees?C GraceCommunity AnswerThe length of time depends on which cooking method you are using. Try the lowest amount of time suggested and check for flakiness with a fork.
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QuestionHow long does it take to cook the fish at 300 F?C GraceCommunity AnswerFish will dry out if cooked at a low temperature like 300. Follow the recipes provided and you will have a better outcome.
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QuestionI have cod that weighs 1.6 lbs. At what temperature, and for how long should I cook it?C GraceCommunity AnswerCook your fish at a medium-high temperature, a minimum of 350 degrees. Decide which of the methods you want to use, and go for the longest amount of time suggested. Then check the fish with a fork to see if it is opaque and flaky. If not, continue to cook the fish until you get the desired texture.
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