Q&A for How to Bake Lobster Tails

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  • Question
    What is the internal temperature of the lobster tail when done?
    Michele
    Top Answerer
    The center should be just becoming opaque, with an internal temperature between 130 - 135° F (54 and 57° C).
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  • Question
    How long to bake very large tails?
    Michele
    Top Answerer
    Bake for 15 minutes, then check for doneness. If it's still translucent, bake it a few more minutes until the meat is cooked through.
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  • Question
    I don't have fresh parsley. How much dried parsley would I use?
    Community Answer
    About half of how much fresh parsley is supposed to be used.
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  • Question
    Do I have to take the meat from the tail out to bake it?
    Michele
    Top Answerer
    No, but for best results it's always best to split the tail and pull out the meat so you can season it. If you want to keep it in the tail, it's best to just steam it.
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