Q&A for How to Clean Crocs

Straight bleach will probably discolor Crocs that aren't white, so I would advise against it. (If your Crocs are white, then it should be fine.)

To remove yellow food stains from Crocs, follow these easy steps: Rinse the Crocs with warm water to loosen the stains. Make a paste using baking soda and water. Gently scrub the paste onto the stains with a soft brush or cloth. Rinse off the paste and check the stains. If they're still there, repeat the process or try a mild detergent. Once the stains are gone, wash the Crocs with soapy water. Rinse thoroughly and let them air dry.

Using bleach on red Crocs is a bit risky, as bleach can cause color fading or uneven discoloration.

It's unusual for Crocs to shrink, but here's a trick to try stretching them back out: Heat them up. Use a hairdryer on a warm setting to gently heat your Crocs. Be careful not to overheat, as this can damage the material. While they're warm and pliable, wear thick socks and walk around in them for a bit, or use a shoe stretcher. Keep them on your feet as they cool down. This can help mold them to a larger size.

Stop wearing them. Give your skin a break from the Crocs to help it heal. Clean them. Sometimes new shoes have residues that can irritate skin. Wash them with mild soap and water. Then air dry. Moisturize your skin. Use a hypoallergenic moisturizer to soothe the affected area. Hydrocortisone cream can help with itching and swelling. Always check with a healthcare provider before using new medications. Once your skin is better, consider wearing socks with your Crocs to prevent direct contact.

Use a bit of olive oil or a special shoe polish made for rubber. Clean them first. Wash them with soap and water and let them dry completely. Then use a soft cloth to rub a small amount of olive oil over the surface. This can give a nice shine. After applying the oil, buff with another clean, dry cloth for extra shine. Alternatively, you can use a shoe polish or conditioner designed for rubber materials. Follow the instructions on the product.