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Q&A for How to Cook Boiled Shrimp
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QuestionHow can I avoid frozen shrimp turning rubbery while cooking?QamarTop AnswererAvoid over-boiling the shrimp and cooking it for more than needed. Allow frozen shrimp to thaw fully before boiling.
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QuestionI forgot to put Old Bay seasoning when I cooked my shrimp. Is there any way I can fix that?QamarTop AnswererTry sprinkling salt and black pepper over the shrimp to give it more flavor, or use another seasoning instead.
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QuestionWhat is a good substitute for Old Bay?Community Answer3 parts salt, 1 part cayenne pepper, 1 part herbal poultry seasoning (mixture of powdered bay, sage, thyme, rosemary, marjoram).
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QuestionHow long should I saute shrimp in a frying pan?Community AnswerShrimp only need a few minutes to cook; when the shrimp starts to turn pink, flip it over. It's done when the shrimp is completely pink.
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QuestionIs there a trick to removing shells and feet after boiling?Community AnswerUse a shrimp peeler, a long, slightly curved tool that removes the shell and opens up the vein for removal. The tool slides under the top of the shell from the back of the head to the tail.
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QuestionCan I do this with heads off?MicheleTop AnswererYou can. In America, we are rarely gifted with the full shrimp or prawn, head and all. It's not unusual to have the heads already cut off even if you buy raw shrimp with the shell still on. The heads are a treat, but not needed for boiling.
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QuestionHow much salt should I add to boiling shrimp?QamarTop AnswererUsually a pinch of salt is enough, but depending on how much shrimp you boil, you may need to add a teaspoon.
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QuestionDo I put ice on boiled shrimp?MicheleTop AnswererNo, unless you want to chill the shrimp down completely. Just plunge the shrimp into cold water for a second to stop the cooking process and keep them from over-cooking.
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QuestionCan I substitute Cavendars Greek Seasoning for "Old Bay"?Community AnswerYes, and I recommend it. Cavender's is delicious. An equal ratio to Old Bay should be sufficient, but it's up to you. I like to add a little extra for a bolder flavor.
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