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Q&A for How to Cook Frozen Shrimp
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QuestionI bought a packet of blanched and frozen small shrimp. I want to make a shrimp cocktail as a starter. How do I prepare the shrimp?Community Answer
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QuestionHow do I steam frozen shrimp that already been peeled and is the color pink?Community AnswerThaw the shrimp first in cold water. Get the water boiling and producing steam in your steamer before adding the shrimp. Let steam only a minute or less, as steaming will greatly toughen the shrimp meat.
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QuestionIs it OK to cook frozen shrimp?Drew Hawkins1Community AnswerAbsolutely! As long as the shrimp were frozen correctly, they're super easy to cook and add to a dish. Place them in a strainer or colander and submerge them into a bowl of cool water for about 15 minutes to thaw them out. Then, just cook them like you would fresh shrimp.
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QuestionDo you have to thaw frozen shrimp?Drew Hawkins1Community AnswerThawing frozen shrimp will make them taste better and have a better texture. It's also really quick and easy to do. Place the frozen shrimp into a strainer or colander and soak them in a bowl of cool water for 15 minutes. Then, take them out, dry them off, and they're good to go!
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QuestionHow long is thawed shrimp good for?Drew Hawkins1Community AnswerOnce the frozen shrimp are thawed, you can store them in your fridge for a day or two before they go off. You can also refreeze them in that window if you aren't able to cook them. Before you use the thawed shrimp check them to make sure they don't look or smell rotten.
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