Q&A for How to Cool Bread

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Should bread be cooled on its side?

Community Answer

No, you do not have to cool the bread on its side.

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Question

Do I have to cool it on the windowsill? I don't have a screen, and there are pigeons outside.

Community Answer

You can just cool it on a wire rack on a counter.

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Question

Can I cool gluten-free bread in the fridge?

Community Answer

Sure, but keep it tightly sealed in a plastic bag so that it doesn't absorb any smells from the fridge.

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Question

Should I cover the bread/rolls with a cloth while they are still warm? (I don't want them to dry out, and I don't want to leave them uncovered, still warm, while taking them to someone's home.)

Community Answer

Fresh bread will not dry out fast. Fast, however, is a relative term, so let me say that if you plan to consume the bread sometime on the day you baked it, it will not dry out unless it is very, very, very small. An uncut loaf will hold longer than one that is cut, so consider that. If you bake early, an uncut loaf will still be just fine at the end of the day, but if you expect the loaf to linger for 2 to 3 days, store it in an airtight container.

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Question

How do I cool bread without it getting soggy on the bottom?

Community Answer

Put it on a wire rack as soon as possible after you've taken it out of the oven.

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Question

Should I cool the bread on a rack next to a birdfeeder?

Otterly Badgerific

Top Answerer

This sounds like an invitation to the birds to have a go at eating the bread. Also, it is not a good idea to place human food near anywhere that birds feed because of the potential for germs that may be transferred from the birds to the human food. A more hygienic option is to cool it in the kitchen away from your pet or wild bird feeding stations.

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Question

How long do you leave it to cool on the wire rack?

Community Answer

About 30 to 45 minutes, so it's no longer warm to the touch.

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