Q&A for How to Cut a Pineapple

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  • Question
    Why does fresh pineapple make the tongue feel so strange?
    Community Answer
    The chemicals in the pineapple burn the proteins in your tongue. In other words, when you eat pineapples, the pineapple eats you right back.
  • Question
    Should I add water when storing it in the refrigerator?
    Community Answer
    No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. If you put it in water it will dilute the juice and the flavor will be weaker. Kind of like when ice melts in soda.
  • Question
    Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later?
    Community Answer
    Yes. Wrap it carefully.
  • Question
    Can I plant the eyes?
    will Hawkins
    Community Answer
    No. New baby pineapples grow from the crown, so planting the eyes does little good. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit.
  • Question
    If I cut one half of the pineapple and not the other, will it rot?
    Community Answer
    As long as the uncut side is wrapped in plastic, it shouldn't rot.
  • Question
    Will cut pineapple turn brown?
    Community Answer
    Yes, cut pineapple does turn brown. This means that it is oxidizing, as the flesh is exposed to air. To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. Use within four days. Cut pineapple can also be frozen, during which time it will not turn brown. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it!
  • Question
    Can I use a potato peeler to cut spots out of pineapple?
    Community Answer
    Yes, that can work. Make sure the peeler is clean, and you have enough pineapple to cut out.
  • Question
    Why can't I cut it when it's green?
    Top Answerer
    Green flesh is tougher, plus it means the fruit is unripe. Unripe pineapple shouldn't be eaten.
  • Question
    After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right?
    Community Answer
    I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first.
  • Question
    Will it ripen on the counter?
    Community Answer
    Yes. Keep an eye on it so it doesn't get rotten.
  • Question
    Why would you not cut out the eyes?
    Community Answer
    You should cut the eyes on a pineapple. The eyes are kind of part of the skin, so it would be best to cut them off.
  • Question
    Is a pineapple sweet?
    Community Answer
    Fresh, ripe pineapple is sweet. However, unripe pineapples can be sour.
  • Question
    If I buy the pineapple too green, will it ripen sitting on the counter?
    Community Answer
    It will ripen, but I recommend you put it in a brown paper bag, closed tightly. It might take a few days, so check it daily.
  • Question
    We lived in the Philippines for years and my maids rubbed salt on the cut pineapple. Why?
    Community Answer
    The salt water can destroy the bio-glycosides and bromelain in pineapple, which lessens the astringent taste, and helps avoid or reduce the risk of allergies. It can also be used to improve the taste (make it more sweet).
  • Question
    When I cut the crown, can the flesh in the crown be eaten?
    Community Answer
    Yes. Always try to cut as close to the leaves and base as possible so as not to waste too much.
  • Question
    How can I plant the pineapple?
    Community Answer
    You need pineapple seeds to plant.
  • Question
    Can I cook a pineapple?
    Otterly Badgerific
    Top Answerer
    Certainly, a pineapple can be cooked in various ways. You can cook the pineapple whole, as halves, in slices or cubed, as preferred. It can be barbecued, baked (including in cakes, etc.), roasted, grilled/broiled or fried. It is best to look for recipes before trying, as cooking times and needs vary.
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