The Best Ways to Sleep When Pregnant
Q&A for How to Defrost Meat
Coming soon
Search
-
QuestionHow long do you defrost a cooked piece of chicken in the microwave?Community AnswerIt depends on how big the piece of chicken is. Small pieces can take a few minutes while larger pieces can take 10-15 minutes. Follow your microwave manufacturer instructions when reheating cooked food.
-
QuestionHow long should the stew take to defrost in the microwave?Community AnswerFirst, try to defrost it for at least a day in the refrigerator. Once it's about halfway defrosted, it shouldn't take more than 10-20 minutes depending on the volume.
-
QuestionCan I defrost bacon slowly under a grill?Community AnswerNo. When defrosting meats, use the refrigerator, cold water, or the microwave. However, you can also cook some meats while they're frozen, although this may affect the quality of the food. Read more here: http://www.wikihow.com/Cook-Frozen-Bacon
-
QuestionDo you rinse a leg of lamb after thawing?Community AnswerNo, you needn't rinse it after thawing.
-
QuestionHow long does it take to defrost 24lbs of beef?Community AnswerIt depends on the method you choose. However, for that much meat, the refrigerator method is probably the best. If the meat is in smaller packages, it will only take 24 hours to thaw the meat. If it's in one large package, it may take 48 hours or more.
-
QuestionHow long should it take to defrost a ham?Community AnswerIt takes 4-6 hours per pound, so if you had 3 pounds of meat, you would leave it for 12-18 hours.
-
QuestionIf you defrost meat in the refrigerator do not use it all can you freeze the uncooked portion again?Community AnswerYes. The refrigerator method is the only method that allows you to do this.
-
QuestionHow long does it take to defrost a pack of 6 lb hamburger patty's without a refrigerator?Community AnswerIf you use cold water, this process will take 1-2 hours. In the microwave, the process can take 10-20 minutes or more.
-
QuestionIs the blood residue a health risk when defrosting at 4 deg. C?Community AnswerNo. As long as the meat is defrosted using one of the methods above, you don't have to worry about blood residue issues.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit