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Q&A for How to Ferment Apple Juice
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QuestionHow do I consume fermented fermented apple cider without heating to avoid destroying live enzymes?Community AnswerYou can add some to water with some honey and mix well. It makes a great morning tonic.
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QuestionI had a jug of apple cider that became fermented. Is there a way of reversing that process so that the alcohol is gone from it?Community AnswerNo, unfortunately you cannot reverse the fermentation process.
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QuestionIs the finished product alcoholic?Community AnswerYes, it is. Fermentation is a metabolic process that converts sugar into acids, gases or alcohols. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product.
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QuestionHow long do I have to cook the cider?Community AnswerOnly until the cider has reached the temperature of at least 160 degrees Fahrenheit, a process known as pasteurization, to remove any food borne illnesses from your cider. This could take really any amount of time, depending on how you are heating it.
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