Q&A for How to Freeze Lemons

Yes, you can. Zest your lemon first and then follow the steps.

No. It might have been rotted, so you better throw them out. Lemons are very useful in curing most diseases.

The juice will be very bitter and likely lack a strong lemon flavor. You could, in theory, use it, but the final product you get from it will probably not turn out the way you had hoped.

You can freeze anything, but once you freeze a fruit it won't ripen any more. Even if you thaw a fruit and leave it out, it will only ever be as ripe (or sweet) as when you freeze it.

Use a solution of 10% vinegar to 90% water and soak your lemons for 15 to 20 minutes. Then rinse them with water and dry them.

Yes. In fact, when using Ziplock bags, all the air should be removed from the bag before freezing. A vacuum sealing system is even better! Just make sure the lemons are washed and completely dry before bagging and freezing.

If there is enough pith on the flesh to keep the pulp together, then yes you can freeze peeled lemons.