Q&A for How to Fry Chicken Livers

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  • Question
    How do you clean chicken livers?
    Marrow Private Chefs
    Private Chefs
    Marrow Private Chefs are based in Santa Rosa Beach, Florida. It is a chefs’ collaborative comprised of an ever-growing number of chefs and culinary professionals. Though regionally influenced primarily by coastal, traditional southern, cajun, and creole styles and flavors, the chefs at Marrow have a solid background in all types of cuisine with over 75 years of combined cooking experience.
    Marrow Private Chefs
    Private Chefs
    Expert Answer
    Submerge in cold water, swish for a few seconds, then drain into a strainer. Rinse under cool water then pat them dry with a paper towel.
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  • Question
    What happens if it turns black?
    Caeiia
    Top Answerer
    You probably overcooked it.
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  • Question
    How long should I cook them?
    Community Answer
    About five to 10 minutes per side should be good.
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  • Question
    What is the batter used to fry chicken livers?
    Community Answer
    Dredge them in flour, maybe with garlic powder, poultry seasoning and pepper.
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  • Question
    How should I deep fry chicken livers?
    Community Answer
    Deep fry plain in olive oil, or coat with batter and either fry or deep fry.
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