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QuestionHow do you get coffee stains out of a carafe?Eduardo Peralta is a House Cleaning Specialist and the Manager of Best Maid House Cleaning based in San Jose, California. With over five years of experience, Eduardo and the Best Maid House Cleaning team specialize in home deep-cleaning, post-construction cleaning, and green and eco-friendly cleaning services. Best Maid House Cleaning is fully licensed and insured.Make a paste with boiling water and baking soda, coating evenly all the areas to be treated. Let it sit for 10 minutes and wash it as usual.
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QuestionDoes white vinegar remove tea stains?Eduardo Peralta is a House Cleaning Specialist and the Manager of Best Maid House Cleaning based in San Jose, California. With over five years of experience, Eduardo and the Best Maid House Cleaning team specialize in home deep-cleaning, post-construction cleaning, and green and eco-friendly cleaning services. Best Maid House Cleaning is fully licensed and insured.Yes! If you're cleaning the inside of a teapot, mix half a cup of white vinegar and a tablespoon of baking soda in the teapot for half an hour. Scrub it with a micro-scouring pad around the pot, rinse and it's ready to use!
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QuestionHow do you remove old tea stains?Eduardo Peralta is a House Cleaning Specialist and the Manager of Best Maid House Cleaning based in San Jose, California. With over five years of experience, Eduardo and the Best Maid House Cleaning team specialize in home deep-cleaning, post-construction cleaning, and green and eco-friendly cleaning services. Best Maid House Cleaning is fully licensed and insured.If mixing vinegar and baking soda doesn't get you the results you wanted, try removing the stains with only vinegar or baking soda for different results.
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QuestionDo I add the teabag first or the milk?Community AnswerAlways the teabag. In fact, it's best to add boiling water to the teabag, rather than the other way around. Heat speeds the steeping time, and tea made with tepid water never tastes quite right. Milk lowers the temperature of the water and should be added only when the tea has reached the darkness that indicates it is as strong as you want it. (For many of us, that means steeping a teabag for at least a minute. Loose tea takes longer, but tastes better!) THEN add the milk.
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