Q&A for How to Make French Toast

Yes, it will take a little longer, but you are less likely to burn your toast.

Yes. Eggs are the entire point of French toast.

No, you do not. Vanilla simply adds a subtle flavor that many people find tasty. You can omit the vanilla entirely.

Yes. The vanilla is just for flavoring and milk just makes it fluffy. I've made it without milk because I'm allergic. It tastes fine; it's just not as fluffy.

Not if they cannot eat cinnamon. In that case, simply make the French toast without cinnamon. It still tastes fantastic.

Yes, you can, you just need to add water. Also, if you're allergic to dairy you can always use soy or almond milk. It still tastes wonderful and it's healthier.

Yes, but you can easily increase the proportions if you'd like to make more slices. For example, you will need 1 egg and 2 tablespoons of milk for every 2 slices of French toast.

Yes. If you have kids, that would be a fun way to spice up this simple breakfast dish.

Of course, it just makes it easier on you instead of using sugar and cinnamon separately.

Yes, it can be made in the oven.

Use a regular measuring spoons and if you don't have one then just simply use a regular teaspoon.

You have to allow it to brown nicely before flipping it to the other side. If it seems soggy, just let it cook a bit longer.

Yes, but keep in mind that the type of bread will influence the taste of your french toast. Also, thicker slices will need to soak longer in the mixture and cook longer to cook through.

You do not need to add sugar to this recipe.

Try reducing the time you let your bread soak in the egg mixture or lowering your cooking temperature.

There is no required amount. Sprinkle on as much as you like, as you would with salt or any other seasoning.

Sure, though it could be tricky to scale down the measurements for such a small amount. You'll likely end up with some waste.

Cinnamon just adds a bit of flavor, but it is totally optional. Without cinnamon, the flavor is still delicious.

The amount of eggs doesn't affect the amount of vanilla extract, you need 1/2 tsp in your mix.

I use coffee creamer sometimes! It helps with the fluffiness, being a dairy product, and adds flavor. If you don't want to use vanilla or cinnamon coffee creamer, try hazelnut or caramel.

Yes, just crack the eggs, and then put in the veggies before the egg is cooked or fried.

Yes, you can, vanilla and cinnamon are just for flavor.

You need one egg for every two slices of bread in order to make French toast.

Use one tablespoon of milk per egg.

Of course! Any bread is perfectly fine to use, and the best bread is a day old.

Yes, you can.

If you're allergic to dairy, you can simply use soy or almond milk. You'll still get the same fluffy French toast.

French toast can quickly become soggy and gross, so it's best to serve and eat it immediately.

That's a matter of taste, but 1/2-1 teaspoon should be sufficient for one egg.

Maybe. I wouldn't risk using a faulty microwave at all. You risk food poisoning and also burning your house down, depending on exactly what the microwave's problem is.