Q&A for How to Make Fresh Mango Juice

Add potassium sorbate and/or campden tablets (as per manufacturer instructions) to inhibit microorganism growth.

Yes you can, but the ice makes the mango juice cooler. Cold drinks are often considered more refreshing, but if you prefer room temperature or lukewarm drinks, you'll be fine if you don't use ice.

Not at all. You can use honey instead, or even omit the sweetener all together. The sugar is simply there to sweeten the juice.

Sure you can, just make sure to blend the mango fully.

Freeze the juice in small quantities, then when you want it, defrost it gently in the microwave.

First, put cubed mangoes in the blender along with mango or vanilla ice cream. Add milk if necessary!

You could remove it, but the ice gives the mango juice a more refreshing taste.

Yes, the blender will make the word quicker and easier, but both methods taste great.

Not according to this recipe, but you can add whatever you want. It will remove some of the tropical taste and make the drink frothier and less cool.

Yes, but check if your blender has an ice crush setting or a similar setting first.

Sure, why not? They're both good for you and they taste great together.

You can, but add the powdered milk together with the granulated sugar to avoid the formation of lumps.

Yes, you can, but that tropical taste will be lost. Make sure you don't just put the entire big chunk of frozen milk into your blender. Crush it first. In the end, it will just be like adding ice and milk to the mango juice.

Certainly! Salt is a popular addition to some kinds of lassi drinks, so consider adding salt to a mango lassi.

It will take you for about 5-10 minutes to make juice. Be sure to set everything you need out on the workspace first.