31 Things Girls Do That Give People the Ick (Plus, How to Stop Doing Them)
Q&A for How to Make Hash Browns
Coming soon
Search
-
QuestionCan I use oil instead of butter? And how can I flatten shredded potatoes into rectangles?Community AnswerYes, you can use oil -- it just won't be as crispy. You can use your spatula to flatten the potatoes and manipulate their shape.
-
QuestionCan you freeze hash browns?Community AnswerYes.
-
QuestionCan I make potato crowns using shredded potatoes?Community AnswerYes, as long as the potato is fresh!
-
QuestionCan I deep fry the hash brown?Community AnswerYes, absolutely, make sure to freeze them first. Preheat the frying oil up to 350 degrees. Lower the hash browns into the hot oil and cook for 4.5 minutes or until golden brown.
-
QuestionCan I add condensed milk to the hash browns?QamarTop AnswererNo, this will prevent the hash browns from sticking and holding correctly. Use butter instead.
-
QuestionAre frozen hash browns from stores already cooked?Community AnswerIt depends. Some brands sell it ready to eat, just warm it for a minute in your microwave and its ready, but some brands have a frozen piece of a shredded potato that you have to cook yourself. Follow the package directions.
-
QuestionHow can I avoid the hash browns sticking?Community AnswerSprinkle some droplets of water on the skillet to make sure it isn't too hot. A properly preheated pan is one of the keys to keep the hash browns from sticking to the pan. If the water immediately vaporizes into steam, then the pan is too hot.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
