Q&A for How to Make Homemade Butterscotch

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  • Question
    Will this turn out if I use Splenda?
    Community Answer
    Probably not. Butterscotch is basically crystallized sugar and depends quite a bit on the specific chemistry of sugar molecules.
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  • Question
    Can I use whole milk instead of cream?
    Qamar
    Top Answerer
    You can, but the butterscotch won't turn out as rich and creamy.
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  • Question
    Does it turn into a solid or does it stay a liquid?
    Qamar
    Top Answerer
    Butterscotch will harden a few hours after it's made. This is the way it's eaten.
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    Not Helpful 5 Helpful 7
  • Question
    Do I really need to use vanilla?
    Community Answer
    To get the right flavor, yes. If you want to make a plainer candy without vanilla, go ahead.
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    Not Helpful 2 Helpful 1
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