Q&A for How to Make Homemade Sugar Cubes

Yes, but you may have a harder time trying to separate the cubes from the foil, causing the cubes to break.

It depends on which method you use, but it looks like at least 1.5 hours for the first method. The second method depends on how long it takes for your sugar to dry.

If you use a clean pan and horse-safe sugar, yes, they should be safe for a horse to eat.

Yes. White sugar cubes can be designed with food coloring to add more color. They can also be garnished with edible glitter.

Add a little bit of mint/cardamom to your sugar mix before shaping and drying.

Sure, but try doing the baking version if you want to add it for better results.

The cubes are just sugar with a little water that bakes off in the oven. How much sugar is in each cube depends on how large you cut them.

Of course you can.

Yes, but if the area is warm or humid, then try moving your sugar cubes to dry somewhere else. If you don't, then your sugar cubes might not set.

There is nothing wrong. The water just evaporated and expanded the space between the sugar granules. To prevent this, you can push the sugar down during baking, as it will have set by the end.