Q&A for How to Make Indian Curry

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  • Question
    How do I make curry spicier?
    Community Answer
    Cumin is the best to add for a stronger typical curry flavor, and garam masala can be added toward the end of cooking for an aromatic lift. For a more savory flavor, add a generous tablespoon of dried fenugreek leaves.
  • Question
    Can I eat curry with white rice?
    Community Answer
    Any rice is OK, but basmati rice is by far the best, both for flavor and cooking times.
  • Question
    What do I feed children who are young and picky?
    Community Answer
    Almost all children love potatoes. You can try potato curry.
  • Question
    If I want to double the amount of meat in a curry recipe, do I also double the spices?
    Community Answer
    There's no right or wrong when it comes to flavoring the curry, but adding extra ingredients will certainly weaken your flavors. Truly the best way to tell is to taste as you go.
  • Question
    How can I make this curry less thick and more runny?
    Community Answer
    You can make it more runny by just adding some water, until it gets the consistency you want.
  • Question
    When buying spices from a store, I was told by the store owner that for cooking meat, I should use ginger, garlic and onion. But for cooking fish, I should use only garlic and onion. Why would I not use ginger?
    Community Answer
    Ginger does not pair well with cooked fish, the flavor bleeds into the fish and gives it an off taste.
  • Question
    What type/cut of meat is shown in the pictures accompanying this article?
    Community Answer
    It is a fat cut of beef.
  • Question
    How many people does this recipe serve?
    Community Answer
    This recipe will serve between 2-3 people.
  • Question
    When do I add the coconut milk?
    Community Answer
    Add it in the end. Turn the heat off and then add the coconut milk. That way, it tastes more like coconut.
  • Question
    Is it possible to make a curry with coffee? Has anyone tried it before?
    Bigbraingirl
    Community Answer
    Yes, although coffee might not be the most common ingredients in curries, there are definitely some coffee curry recipes. Most of them call for a shot of espresso to deepen the flavor.
  • Question
    When do I have to add chili powder to my curry? Because all are saying that when I cook any curry the chili powder is not boiling?
    Community Answer
    Chili powder should be completely cooked. You can simmer it lightly in low flame in the beginning after adding a tablespoon of oil. Or you can add chili powder when your curry is wet with water, after adding all other ingredients. It should boil in the curry for it to be cooked well. Avoid adding chili after cooking, otherwise it will be raw.
  • Question
    Would sriracha be good in curry?
    Thegymcompanion
    Community Answer
    No, not in a traditional Indian curry. The flavors from sriracha sauce will overpower the seasoning in a curry.
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