Q&A for How to Make Instant Pudding

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Question

Can I cook instant pudding?

Community Answer

No.

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Question

How do I get the clumps out if I mixed it wrong?

Community Answer

Keep mixing and try to break up the clumps with the spoon or whisk that you are using to stir your pudding mix.

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Question

Why do we need milk powder to make the initial pudding powder? Can I omit milk powder?

Community Answer

Yes, in my opinion milk power is a completely pointless ingredient and, if anything, it detracts from the flavor of the meal.

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Question

Can you use canned coconut milk, or another milk substitute, such as soy or almond?

Community Answer

You can try, but part of what makes instant pudding thicken is the protein found in cow's milk. Still, start with half the amount of milk the recipe calls for, and add more as needed. Some people have found more success with cooking the milk and pudding together (about 3 to 5 minutes). Be aware that it may take longer for your pudding to set up when using non-cow's milk.

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Question

How do I make it thicker?

Fbennett2005

Community Answer

If you wish to make your pudding thicker all one must do is add more instant pudding powder or a little less liquid.

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Question

I don't have a whisk or an electric mixer. Every time I try hand mixing I get lumps. Can I use a cup of hot milk to dissolve the pudding mixture first, then cold water, and chill it?

Community Answer

You should probably buy a whisk. The lumps are formed because they are not mixed in properly, and a whisk is the best way to mix it well. If you cannot afford a whisk, try beating it with a large fork.

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Question

Do I mix instant pudding longer if making two boxes?

Tryallthescience

Community Answer

It should take about the same amount of time, roughly two minutes or so. Keep in mind that this is not an exact science, so just keep mixing until the pudding thickens up.

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