Q&A for How to Make Macaroni and Cheese

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What type of flour should I use?

Qamar

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All-purpose flour works best for macaroni and cheese.

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Question

Do I have to make the sauce?

Qamar

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Yes, as the sauce is what makes the macaroni cheesy.

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Is it okay to use a different variety of cheese?

Community Answer

Yes. Use any and as many varieties as you like. The more cheese, the better.

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What type of milk do I have to use?

Community Answer

Any type of milk can work well for macaroni and cheese but whole milk works best for creating a creamier cheese sauce.

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Question

Can I use any type of cheese, such as pepper jack, mozzarella, etc.?

Community Answer

Yes, any cheese should work, I've even used brie. If you're using mozzarella, you should stick with shredded, though, don't use fresh.

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Question

Do I have to drain the water?

Community Answer

Yes, if you don't drain the water, your macaroni and cheese will not be the right consistency and it will not taste good. It will be macaroni and cheese soup.

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Question

Can I leave the sauce out?

Community Answer

You could, but you would just have macaroni, and not macaroni and cheese.

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What kind of cheese can I use to make macaroni and cheese?

Community Answer

You can use any kind of cheese you'd like.

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Are the eggs required?

Community Answer

No, but it won’t be the same without them.

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