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Q&A for How to Make Muffins with Pancake Mix
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QuestionDo I have to put syrup in the mix?Community AnswerYou don't have to add syrup, but it adds more sweetness and flavor. If you don't add syrup, you may want to add sugar instead.
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QuestionCan I use frozen berries?QamarTop AnswererFrozen berries don't give the muffins as good of a taste and will make the muffins rather watery. Consider using fresh instead.
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QuestionCan I make muffins with only pancake batter?Community AnswerYes, but you'll need to add less liquid than usual, probably about half the quantity specified in the recipe.
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QuestionCan I make my own pancake batter from scratch and still get the same results?Community AnswerYes, but you'll need to add less liquid than usual, probably about half the quantity you would normally use for pancakes.
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QuestionHow much sugar do I add if I don’t want to add syrup when making muffins with pancake mix?Community AnswerThat would depend on how sweet you would like the muffins. If you want to add icing to the muffins after, you may want to consider adding 1/2 or 1 cup of sugar.
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QuestionCan I use pancake mix to bake cakes or breads?Dalal AbugaithCommunity AnswerYou could use pancake mix for cakes, but do not do this for bread, the texture might be too cakey and a bit sweet for a bread recipe.
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QuestionCan I make this in a microwave?QamarTop AnswererNo, these muffins need to be baked in an oven. If you want to bake muffins in a microwave, look for mug muffin recipes specifically made microwave cooking. Such muffins can be cooked inside a mug with a microwave instead.
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QuestionCan I add mashed bananas in the sweet pancake mix muffins to make banana muffins?ReesePie03Community AnswerYes, bananas are a wonderful choice. Adding mashed banana will make the muffins moist and add a natural sweetness.
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QuestionCan I add sausage to the pancake mix?Community AnswerYou can add sausage as long as it is cut up thinly. Try adding marshmallows and chocolate to your pancake mix instead, or just salt!
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QuestionWhat makes muffins fluffier?Community AnswerTo make fluffy muffins, you’ll need to make the batter airy. Use a whisk to do this.
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QuestionCan I add jelly or jam instead of maple syrup or sugar?Oh live 🫒Community AnswerNo, you cannot. It’ll soak the paste and make it hard to cook. You could, however, use fruit pieces.
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QuestionWill this recipe for muffins work if baked in a big cake pan instead?DragonbugCommunity AnswerAbsolutely, It just might need a little longer or shorter to bake, so be careful to keep an eye on it while baking.
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QuestionCan I bake this in a loaf pan instead of a muffin tin? How much batter should I make? How long would I need to bake the loaf for?Mystery899Community AnswerYou can bake it in a loaf pan instead of a muffin tin. Just follow the recipe as it is, and bake in the oven for 15 to 20 minutes to give it the right texture.
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