Q&A for How to Make Passion Fruit Juice

Don't use salt. Use a sugar substitute that is diabetes friendly.

Mix half passion fruit drink and half orange juice -- it's delicious. You can also add some concentrated passion fruit juice to a glass of OJ for a more intense effect.

Yes. Passion fruit seeds are not poisonous or harmful to humans, and they taste like the fruit itself.

Yes. It is wonderful to mix with pineapple, guava, watermelon, or cantaloupe juices.

The edible purple fruit of a kind of passion flower that is grown commercially, especially in tropical America and the Caribbean. It has many seeds which you can eat. It is sour and sweet.

Around five days.

Of course! You can make refreshing passion fruit smoothies or passion fruit cheesecake. Try searching online for various recipes!

No. You should only use the pale yellow pulp. You can add the seeds as well. Do not add the white stuff attached to the wall of the passion fruit.

You know if it's slightly wrinkled and gives some way when you push on it. It shouldn't be brown though, because then the fruit is overripe.

Yes.

You can't really preserve it for a year, but if you keep it refrigerated, it willl stay good for a few weeks.

Fresh juices are good for you because they contain the same nutrients as the fruit they come from. Just don't drink more than a glass a day - fruit juices contain a lot of sugar.

You shouldn't eat passion fruit that is brown. It should be yellow or purple.

Yes, you can use the purple passion, but it will taste more sour.

Yes. Detach the pulp and mash it with a spoon, then mix with raw sugar and water until it's totally mixed.

Yes, you can mix it with anything you want, and it probably tastes great with rose juice!

Hot water might cause the sugars in juice to cook slightly. It is best to use cold or temperate water when preparing the juice.

Yes, but if you do, make sure that you do not fill the container you are freezing it in all the way to the top, as doing so may result in cracking the container.