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Q&A for How to Make Potato Chips
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QuestionHow can I make the chips taste better after going stale?This answer was written by one of our trained team of researchers who validated it for accuracy and comprehensiveness.wikiHow Staff EditorStaff AnswerIf the chips were not stored properly and have a stale taste to them, try this easy trick: Place the chips inside a freezer bag. Pop the bag into the freezer and leave there for 20 to 30 minutes. Remove and tip into a serving bowl. The chips will not longer taste stale but will be crispy and tasty again.
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QuestionWhen I make my potato chips they are not a uniform golden brown. What am I doing wrong?Community AnswerYou might be trying to cook too many at one time, preventing the heat from distributing evenly. Try making smaller batches. It will take a little longer, but it's worth it!
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QuestionHow can I store them?Community AnswerKeep in an airtight container. They should last up to a week, provided that they don't get eaten first!
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QuestionWhat are some good spices to mix with fried chips?Community AnswerThere are hundreds of recipes that you can find online and try. Popular seasonings include: onion and garlic powder, Parmesan cheese, and meat rubs or seasoning. Cook up several small batches and season each batch differently, then choose the recipe that you like the best.
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QuestionHow can I make salt and vinegar chips with olive oil, salt, butter and potatoes by frying?Community AnswerDip the the potato slices in vinegar, and wait for them to absorb. Allow them to dry, and cook as usual.
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QuestionHow can I make a potato chip that has a longer shelf life?Evan SiddersCommunity AnswerYou might want to keep them in a bag without air. Simply put the chips in a bag and vacuum seal it.
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QuestionHow do I make carnival potato chips?Community AnswerYou can use a food spirilizer and fry the result. They usually use a skewer and a rig to make them.
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QuestionHow can I make barbecue flavored potato chips?Community AnswerBrush barbecued sauce over the potato chips before baking. Or, you could use barbecue seasoning and sprinkle this over the chips before baking.
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QuestionHow do I package my made potato chips and sell them?Community AnswerYou'll have to first obtain a business license. Next, check the organization that regulates food safety in your region (in the US, it's the FDA) to ensure you're able to meet all preparation and labeling guidelines. You'll then need to gain your local health department's approval on the preparation area, as well as passing ongoing routine inspections. As for the physical process, you'll need to either spend quite a bit on packaging and labeling equipment or contract to have packaging done by an outside source. Once this is done, you'll have to find a distributor who can find stores willing to risk valuable shelf/display space on an unproven product. There are a lot of obstacles to overcome in the process, but keep in mind that other potato chip manufacturers--from large ones like Lay's and Old Dutch to regional favorites like Zapp's and El Milagro--were able to do so successfully, and with a proper business plan and determination, so can you.
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QuestionCan I use a knife to cut the potatoes?Community AnswerNo, it would be too difficult (and too high of a risk of injury) to cut them thinly enough with a knife.
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QuestionHow do I salt my potato chips?Community AnswerAdd three spoons of salt to a large bowl of water and soak your sliced potatoes before cooking.
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QuestionHow do I make my potato chips tastier?Community AnswerOne way you can make them tastier is by adding seasonings or a meat rub. Also before frying them or baking them put some BBQ sauce or dip them in vinegar.
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