How to Know if Your Friend Is Really a Friend
Q&A for How to Make Roti with Electronic Roti Maker
Coming soon
Search
-
QuestionHow can I stop my roti from turning into a hard biscuit when I store it?Community AnswerStore it in a warm place, and make sure to have it wrapped in aluminum foil.
-
QuestionCan you provide me with a recipe for rotis that I could use with this maker?Community AnswerFor roti dough, use one of the following: 1. 3 cups wheat flour+ 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt -or- 2. 1.5 cups wheat flour + 1.5 cups maida + 1.5 cups water+ .5 tablespoon oil + 1 teaspoon salt
-
QuestionWhat do I do if the roti maker doesn't hold dough when I am pressing it because it is non-stick?Community AnswerTry to make a 3 inch flat mini patty out of the dough ball, and then place it in the non-stick surface and press with both hands at once to further flatten it into bigger, round-shaped roti, or chapati.
-
QuestionHow can I make soft chapati in this machine?Sarah BattilanaCommunity AnswerUse a wetter dough than you would for normal roti or chapati. Check out the article for the updated recipe. Cook the roti on the electronic maker for about 60 to 75 seconds, and you should have soft roti within no time!
-
QuestionWhere can I buy this machine?Community AnswerAmazon sells it.
Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit