Q&A for How to Make an Ice Candy

Put the water in a big pot, then bring to a boil. Add the sugar and salt and mix well until it is fully dissolved. Add the dissolved corn starch and powdered milk, stir very well to avoid the lumps formation. Boil for 8 minutes, then turn off the heat. Allow to cool for a few hours, then add your desired flavor. Pack in the ice candy wrapper and freeze until frozen, and it is now ready to be sold.

Because it is less convenient to eat it from the top.

You probably could. All you'd really need to do is chop it up small or crush it and add it. Or, you could see if they have a flavor powder.

If it's a fruit such as a lime, lemon, orange, or other squeezable fruit, then you can use simply hand squeeze it. If it's a watermelon, strawberry, or other solid fruit, then simply mash the fruit, microwave it for up to 25 seconds, pour the juice into a blender, with maybe a little bit of the fruit's flesh, and blend.

Of course! Some people might not like the taste, but you should try it!

Simply divide each of the ingredients in half.

Ice candy can last a month in the freezer. Over time it will lose most of its flavor, so it is recommended to eat it sooner if possible.

Make sure that your mixture has been fully blended in the blender before it freezes. If there any extra chunks or pieces, this can affect its smoothness. If you're making the cornstarch recipe, you'll want to make sure the mixture heats and cools for the appropriate amount of time, as this can also affect its texture when it freezes.