Q&A for How to Marinate Ribs

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What's a good dry rub recipe and how do I properly marinate the ribs?

Chef Jeff Woodward
Private Chef
Jeff Woodward is a Private Chef and the Owner of The Rogue Chef based in Branson, Missouri. With over 20 years of experience in the restaurant industry, he has cooked for esteemed clients including The Harlem Globetrotters, Peyton Manning, Mark Wahlberg, and Justin Timberlake. Chef Jeff won the Branson Tri-Lakes News Reader's Choice Award 2023 for Best Catering. He has been the Featured Chef Demonstrator for 2 years in a row for The Women's Show in Springfield, MO. The Rogue Chef has been the Hollister Chamber of Commerce Spotlight Chef, an award published in Tri-Lakes News. Chef Jeff's food has been featured on KY3 Television. He publishes a recipe weekly in the Branson Globe newspaper and monthly in Lost on the Lake Magazine. He published a feature article for Chef Talks in Discover Home and Style Magazine. He has an associate’s degree from Southwestern Illinois College and a Culinary Arts degree with a Certification in Baking from Ozark Technical College.

Chef Jeff Woodward

Private Chef

Expert Answer

To create a dry rub for ribs, start by spreading mustard evenly over the surface of the ribs to help the seasoning adhere. Next, combine salt, white pepper, brown sugar, paprika, and granulated garlic in a bowl. Mix the dry ingredients thoroughly to ensure an even distribution of flavors. Adjust the quantities according to personal preference and taste. Once the dry rub mixture is well-combined, generously sprinkle it over both sides of the ribs, pressing gently to help the rub adhere to the meat.

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Question

Is it okay to marinate ribs for two days?

Community Answer

As long as the meat is well coated in the marinade and it is kept in the refrigerator, it is fine to marinate for a couple of days.

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Question

Do you cover them when you cook them in an oven?

Community Answer

Do a dry rub first and cover with foil and cook in the oven. After that, put on a liquid marinade like BBQ and broil it for like 5 minutes, with no cover.

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Do I boil ribs in marinade?

Community Answer

No. Soak them at room temperature in marinade, not the boiler.

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