Q&A for How to Prepare Frozen Spinach

Yes, you can. You might consider portioning the spinach for future smoothies as you put it in the freezer (like in multiple plastic bags) so that it's easier to take out and toss in the blender.

Add thawed spinach to any dish you are cooking two to three minutes before serving. To serve thawed spinach as a side dish, warm it in boiling water for ten minutes, then drain well before serving.

Wash and trim the spinach leaves. Blanch them by boiling for 1 to 2 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain and squeeze out excess water using a clean towel or your hands. Pack the spinach into freezer bags, flattening the bags for easy storage, and freeze. Now you have frozen spinach ready to use in your recipe.

Preheat your oven to 375°F (190°C). In a bowl, mix 1 cup of softened cream cheese, 1/2 cup sour cream, 1/2 cup mayonnaise, 1 cup shredded mozzarella, 1/2 cup grated Parmesan, 2 cloves minced garlic, and 1/2 teaspoon each of salt and pepper. Stir in 10 oz of thawed and drained frozen spinach. Transfer the mixture to a baking dish and top with extra cheese if desired. Bake for 20 to 25 minutes until hot and bubbly. Serve with chips, bread or veggies for dipping.