Q&A for How to Prepare Tofu

The choice is yours when it comes to tofu in ramen. If you prefer a raw texture, I've observed it being used as such in various Asian soups. Alternatively, you can add dehydrated, slow-cooked tofu to your ramen for a chewier, more substantial bite. Another option is blending silken tofu to transform it into a liquid and incorporating it into the broth for a richer and creamier base. It ultimately depends on the taste and mouthfeel you desire for your ramen experience.

Press tofu by placing firm tofu in a colander set over an upside-down bowl in the sink. Add a small plate to the tofu, followed by a heavy object like a water-filled pot or kettle. Press the tofu for about five minutes on one side, allowing the water to drain. Flip the tofu, remove any remaining water, and press for another five minutes. This process reduces water content, cutting down on cooking time.

You can explore different preparations for tofu, such as slow-roasting in the oven for a chewy texture or thinly slicing for a crispy outcome. Another option is dehydrating tofu in a dehydrator after marinating it with flavors like sesame seed, sesame oil, and liquid smoke. After three to five hours, you'll achieve a delectably chewy and meaty snack. Incorporate cubes of dehydrated tofu into dishes like Chinese chicken salad, offering a flavorful and satisfying meat alternative. This approach allows you to savor the versatility of tofu, providing a meat-like experience in various culinary uses.

There are a few things that may be the problem. First, you may be frying it for just a little too long or too hot on either side, try cutting down on the time a bit. It could also be that there's not enough oil/baking aid in the pan, causing the tofu to crumble.

You don't, but it does add a nice flavor. If you don't fry it before hand, do make sure it's cooked in the soup until it's no longer raw.

Yes, you can eat it raw, but it might be bland on its own.

You can buy tofu in a grocery store. It is typically sold alongside the bagged salads and vegetables. You can also buy it in an Asian supermarket.

It depends on your method of cooking, but tofu will often be done in just a few minutes.