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Q&A for How to Preserve Meat
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QuestionCan I use the same method when making preserves for canning cooked poultry? I do not have a pressure canner.MicheleTop AnswererYou can not can foods in a water bath if they don't contain some sort of acid. Pressure canning is required for things like mincemeat, cooked chicken, etc.
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QuestionI would like to know whether meat cooked with spices and oil (Indian style) can be preserved by pressure canning formula?MicheleTop AnswererYes. You can can pretty much any type of food, raw or cooked. But for foods with little to no acid, you can't use a water bath, but must use a pressure canner.
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QuestionHow long will canned cubed venison last? How long will dehydrated venison last?Galasy4969Top AnswererCanned or deep-frozen venison will store for just under three years. Dehydrated venison has a shelf life of two decades, as long as it is protected from oxygen.
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QuestionIf beef steaks are a slight patchy grey and I’m not cooking them for another 9 hours, what should I do?FelixMarvinCommunity AnswerIf your steaks are slightly grey but have no off smell or slimy texture, they should be fine. Keep them refrigerated below 40°F until cooking. If you're unsure, freezing them is an option. Discard if they smell bad or feel sticky.
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