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QuestionWhy is it necessary to lay the wine bottles that have corks?Murphy Perng is a Wine Consultant and the Founder and Host of Matter of Wine, a business that produces educational wine events, including team-building experiences, networking events, and private parties. Based in Los Angeles, California, Murphy has served as a Wine Educator for clients such as Google, Buzzfeed, Tiktok, Snapchat, and Equinox and been featured on National Geographic and The Somm Journal. Murphy possesses her WSET (Wine & Spirit Education Trust) Level 3 Advanced Certification.When you lay the bottles, the wine touches the corks. Corks are like sponges. They absorb the wine and expand. They block the neck and do not allow air to enter the bottle.
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QuestionWhich is the worst place to store wine?Murphy Perng is a Wine Consultant and the Founder and Host of Matter of Wine, a business that produces educational wine events, including team-building experiences, networking events, and private parties. Based in Los Angeles, California, Murphy has served as a Wine Educator for clients such as Google, Buzzfeed, Tiktok, Snapchat, and Equinox and been featured on National Geographic and The Somm Journal. Murphy possesses her WSET (Wine & Spirit Education Trust) Level 3 Advanced Certification.The kitchen or the kitchen cabinet is the worst place to store wine because the temperature changes all the time over there. Wine needs a consistent temperature to remain intact.
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QuestionHow can I aerate a wine?Murphy Perng is a Wine Consultant and the Founder and Host of Matter of Wine, a business that produces educational wine events, including team-building experiences, networking events, and private parties. Based in Los Angeles, California, Murphy has served as a Wine Educator for clients such as Google, Buzzfeed, Tiktok, Snapchat, and Equinox and been featured on National Geographic and The Somm Journal. Murphy possesses her WSET (Wine & Spirit Education Trust) Level 3 Advanced Certification.When you are drinking red wines, you should aerate them. Hold your bottle steadily and pour the wine into a decanter. The shape of the decanter is such that it attracts air. There is more surface area on the top of a decanter. Slowly the air will oxidize the wine, making it open up. You can leave it in the decanter for two hours before you drink it.
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QuestionWhat do I have to do as a Sommelier?Murphy Perng is a Wine Consultant and the Founder and Host of Matter of Wine, a business that produces educational wine events, including team-building experiences, networking events, and private parties. Based in Los Angeles, California, Murphy has served as a Wine Educator for clients such as Google, Buzzfeed, Tiktok, Snapchat, and Equinox and been featured on National Geographic and The Somm Journal. Murphy possesses her WSET (Wine & Spirit Education Trust) Level 3 Advanced Certification.As a Sommelier, it is your responsibility to help people broaden their horizons and discover new wines that they might enjoy. The processes of winemaking are always changing. So you should constantly expand your knowledge about wines.
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QuestionHow do I make the wine look like it was from the shop again?Community AnswerNot possible. It is manufactured in a way so that tampering is easily detected so an opened bottle cannot be returned.
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