Q&A for How to Reheat Bread

You should reheat your brown bread in a steamer for about five minutes. This should not be too different from other types of bread.

Thaw the bread first so that you can slice it easily, then toast it and add your toppings.

You can reheat the bread in a microwave. First, wrap the bread twice with paper towels, as this helps keep the moisture in. Second, heat for short periods of time. It is best to heat small pieces for 10 to 12 seconds for a 900 watt microwave. Be careful not to leave the bread in too long as it may harden when it cools.

Wrap it in foil if you want to put it back on the grill. Just re-heating it on the broil setting in the oven would also be fine.

Wrap your bread in tinfoil and heat it in an oven at 300 F for 10-12 minutes, depending on the size.

If you are using regular foil, your bread will only stay warm for up to a half an hour. However, it can last up to two hours if you use insulated plastic covering.

Breadsticks should be heated at the same temperature as other types of bread, 350 F.

Yes, you can -- for about twenty minutes.