Q&A for How to Sauté

I season with salt, pepper, and then olive oil. Garlic and butter are great options too. For sautéing, add some olive oil to the pan, add chopped garlic, and then saute the vegetables for about three to five minutes. Then season with salt and pepper.

Stir frying is done under intense heat using a large pan or a wok, and the food is cooked very quickly. Sautéing requires simmering, usually in a pot, and takes a longer period of time.

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Every kind of vegetable can be sauted and you can saute chicken as well. Put a table spoon of butter, oil or ghee on the pan and then add the veggies, chicken or whatever you want.

Yes, you can saute chicken and vegetable at the same time but saute the vegetables first and then saute the chicken with the veggies.

You can - but since bacon is so fatty already, it's better to pan-fry it without extra fat, which technically is not sauteing. In fact, if you want to add bacon to a saute, you should cook the bacon first, remove it from the pan (add it back before serving), and then use the fat it releases to saute the ingredients.