Q&A for How to Store Meringues

You can freeze meringues, but you must be careful that when they defrost they do not absorb any moisture, because that will soften it.

No, putting meringue in the refrigerator will actually make them fall apart. Instead, place them gently into airtight containers, and place a sheet of parchment paper between each layer so they don't squish each other. Store the meringue in the container at room temperature for up to 3 weeks.

Yes, you can freeze meringue. But first, you need to cool them down to 73 °F (23 °C). Stick them in the refrigerator uncovered. After about 30 minutes or so, use a food thermometer to check their internal temperature. When they've cooled enough, place them into an airtight container and store them in your freezer for up to 1 month.

Yes, meringues can go bad if they aren't stored properly. You can keep fresh meringue in an airtight container at room temperature for up to 3 weeks, but any longer, and they'll go off. You can also place cooled meringue into airtight containers and store them in the freezer for up to a month, but they'll start to crack and go off after that.