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Q&A for How to Store Onions
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QuestionCan I keep onions in my fridge?Community AnswerYou can, for a certain amount of time. You should put it in an airtight container and keep it in a vegetable drawer if you have one. You may also consider purchasing an onion saver.
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QuestionCan I use a cut onion that's been left out all night on the counter?Community AnswerIt kind of depends on room temperature, how long it was left out and so forth, but onions don't go bad very quickly. If the onion has gone bad, you should be able to spot mold, discoloration, sliminess, etc.
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QuestionShould I refrigerate onions?Community AnswerIt depends on if they are chopped or not.
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QuestionMy stored onions were attacked by fruit flies. How can I stop fruit flies from attacking my stored onions?Community AnswerTrue fruit flies are only interested in eating yeasts that grow on fruit. The onions must have been too moist and allowed yeast to proliferate. Try drying the onions more thoroughly, or use a less sweet variety. Also, see the various WikiHow articles on controlling fruit flies.
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QuestionCan I use frozen onions in a salad after they have been defrosted?Community AnswerYou could, but they won't have the crispy quality people like in salads.
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QuestionCan potatoes and onion be stored in the same dry, dark area together?Community AnswerDo not store onions and potatoes near each other, as they will spoil sooner.
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QuestionCan I store onions in an old laundry bag in our basement?Community AnswerYou can store them in your basement, but not in an old laundry bag. Store them in a Ziploc.
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QuestionHow do I store extra onions when there is no room left in cold storage?Community AnswerYou can dice the onions and store them in the freezer.
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QuestionIs chopped onion that has been refrigerated in a bag for several weeks safe to eat?Community AnswerIf it smells okay and there is no visible mold on it then it should be safe. It may be a little dry or rubbery though.
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QuestionCan I grind onion and store it in the freezer?Community AnswerYes, but the onion will dry up in around 72 hours. To avoid this, do not grind it before freezing -- just grind it when you need it.
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QuestionDo I need to do anything differently if my onions came from my garden?Community AnswerNo, you do not.
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