Q&A for How to Transport Cut Flowers

The best way to cut flowers is in a way that increases the amount of water intake the flower can get. This is achieved by cutting flower stems at a 45-degree angle.

Lasting a total of 24 days, the Zinnia flower is the longest lasting flower.

As of now, the TSA allows fresh flowers to be brought onto a plane as long as they are not in a container. Of course, the decision comes down to the state and federal regulations governing TSA.

Two very useful methods use regular bleach. One recipe calls for 1/4 tsp of bleach per quart of water in the flower vase. The other calls for 3 drops of bleach and 1 tsp of sugar per quart of water. This will stop bacteria from growing in the water and make the flowers last longer.

If you're transporting a vase arrangement, place it in a shallow box, crate, or basket, and pad it with craft paper, newspaper, or bubble wrap. Also, you may want to fasten a seat belt around the vase to make sure the arrangement can't slide around while you're driving. If you have a long, wide arrangement, just put it in the trunk with a box under it so it won't slide.

Place the wreath in a box that gives enough clearance to prevent damage to the wreath. Secure the base of the wreath to the box. You can also ask a florist who specializes in wreaths for assistance.

A thin light layer of [widest 72"/180 cm] tulle may solve the problem. It needs to be secured around the petals so they do not move. If the flowers are in individual containers, then each one needs to be wrapped. Tulle is the lightest material that will not weigh down on the flowers and cause damage. Do a test run to figure out how to best wrap the flowers.

Flowers vary in how long they will survive. Most will be susceptible to temperature and humidity once they are cut. Follow recommendations of the florist, as they have the best experience and knowledge.