How to Reheat Honey Baked Ham

PDF download Download Article
PDF download Download Article

If you have honey-baked ham over the holidays, you might be left with more leftovers than you know what to do with. While pre-cooked ham can be safely eaten cold from the refrigerator within 5 days, if you want hot ham once again, you’ll need to reheat it without drying it out. Reheat your honey baked ham in the microwave, oven, or in a frying pan for a delicious meal or snack.

Method 1
Method 1 of 3:

Microwave

PDF download Download Article
  1. Arrange 1 or more slices of ham in a single layer so that none of them overlap. Space the ham apart so that each slice can heat evenly. [1]
    • For best results, only reheat 1 slice of ham at a time.
    • In place of a microwave-safe plate, you could also use a paper plate, glass container, or even a microwave-safe plastic container.
  2. Watermark wikiHow to Reheat Honey Baked Ham
    Place a paper towel over your ham so that it’s completely covered. Use a spray bottle, or wet your hands and shake them over the paper towel, to dampen it slightly. This will help prevent the ham from drying out as you reheat it. [2]
    • If your microwave-safe plate or container has sides, you can also put in around 1 tablespoon (15 ml) of water to stop the ham from drying out.
    • Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. Never use aluminum or tin foil in the microwave.
    Advertisement
  3. Watermark wikiHow to Reheat Honey Baked Ham
    Place the ham in the microwave and heat it for around 30 seconds. Use a pair of tongs or a fork to flip the ham over and return it to the microwave for another 30 seconds. Repeat this process until the ham is warmed through. [3]
    • The amount of time it takes for the ham to heat through will depend on its thickness. Check the temperature of your ham by touching it, or by tearing off a small chunk and eating it to see if it’s warmed through.
  4. Watermark wikiHow to Reheat Honey Baked Ham
    Be careful when picking the plate or container up from the microwave, as it may be very hot. Use oven mitts or a dry tea towel to lift the plate from the microwave and remove the damp paper towel. Your ham should now be reheated and ready to eat.
    • If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Any water left on the plate will likely be very hot.
    5. Advertisement
Method 2
Method 2 of 3:

Pan-Frying

PDF download Download Article
  1. Watermark wikiHow to Reheat Honey Baked Ham
    Pour 1 tablespoon (15 ml) of any cooking oil, such as vegetable, canola, or olive oil, into a frying pan. Put the pan on your stovetop over medium heat and allow it to warm up. [4]
    • When the pan is at the right temperature, the oil should move freely as you tilt the pan even slightly.
  2. Watermark wikiHow to Reheat Honey Baked Ham
    Carefully lower the slice or slices of ham you want to reheat into the pan, dropping the edge away from you last to prevent oil splattering on your hand or body. If you are reheating multiple slices of ham, make sure they are evenly spaced and not overlapping. [5]
    • For extra safety, use a pair of tongs to lower the ham into the frying pan.
    • It may help to move the slices of ham around slightly after putting them in the pan. This will stop them from sticking as easily.
  3. Watermark wikiHow to Reheat Honey Baked Ham
    Leave the ham to sit in the frying pan for 3 to 4 minutes to cook on one side. Use a fork or a pair of tongs to flip the ham over, allowing the other side cook for a further 3 or 4 minutes. [6]
    • If you want to cook the ham further and add marinades, you could also look at cooking ham steaks with your leftover ham.
  4. Once your ham has been given time enough to warm through in the frying pan, use tongs or a fork to lift it out and onto a plate. Serve the ham immediately so that it is still warm when you eat it.
    • Make sure to turn off the heat beneath the frying pan once you take the ham out.
    5. Advertisement
Method 3
Method 3 of 3:

Oven

PDF download Download Article
  1. Turn your oven onto a bake setting and set the temperature to around 325 °F (163 °C). As the oven preheats, line a rimmed baking tray with baking paper. [7]
    • Instead of baking paper, you could also use a small amount of cooking oil, such as canola, vegetable, or olive oil, to grease the tray. This will also stop the ham from sticking, but may be more difficult to clean.
  2. Lay your slice or slices of ham on the baking tray, making sure to evenly space them and keep them from overlapping. Spread the slices around the center of the tray to make sure they are evenly heated from all sides of the oven. [8]
    • To keep your ham slices moist, cover the tray with a sheet of aluminum foil.
    • You could also add 1 tablespoon (15 ml) of water to the base of the rimmed tray to prevent the ham from drying out.
  3. Place the baking tray with the ham on it in the oven and leave it to cook. After around 10 minutes, use your hands or tear off a small chunk of the ham to check if it is warmed through. The amount of ham and the thickness of the slices will change the amount of time it takes to cook. [9]
    • Use a meat thermometer to check the internal temperature of the ham for extra safety. Ham should be reheated to a temperature around 140 °F (60 °C).
    • Flip the slices of ham over every 5 minutes or so to help them heat through evenly.
  4. Once the ham is hot, use a pair of oven mitts or a tea towel to protect your hands as you remove the tray from the oven. Set it on a heat resistant surface and use tongs or a fork to lift the ham off of the tray and onto a plate.
    • Serve the ham immediately so that you may eat it while it’s still hot.
    5. Advertisement

Expert Q&A

Ask a Question
200 characters left
Include your email address to get a message when this question is answered.
Submit
      Advertisement

      Video

      Read Video Transcript

      Tips

      • Ham can be reheated multiple times, but may not taste as good after the first reheating.
        Thanks
        Helpful 1 Not Helpful 0
      • Reheating your ham in the microwave will be faster than doing so in the oven or in a frying pan, but it won’t heat it as evenly. Microwaves are also more likely to dry out your ham.
        Thanks
        Helpful 0 Not Helpful 0
      Submit a Tip
      All tip submissions are carefully reviewed before being published
      Name
      Please provide your name and last initial
      Submit
      Thanks for submitting a tip for review!
      Advertisement

      Warnings

      • Do not reheat ham that has been sitting in the refrigerator for more than 1 week. After around 5 days, the ham will have gone bad and needs to be thrown out.
        Thanks
        Helpful 0 Not Helpful 0
      Advertisement

      Things You’ll Need

      Reheating Ham in a Microwave

      • Microwave
      • Microwave-safe plate or container
      • Paper towel
      • Water
      • Fork or tongs
      • Oven mitts or tea towel

      Pan-Frying Ham to Reheat

      • Stove or hotplate
      • Frying pan
      • Cooking oil
      • Tongs or a fork

      Reheating Ham in the Oven

      • Oven
      • Baking tray
      • Baking paper or cooking oil
      • Tongs or a fork
      • Oven mitts or tea towel

      You Might Also Like

      How to
      Reheat Ham in a Slow Cooker
      How to
      Desalt Ham
      How to
      Reheat a Fully Cooked Ham Without Drying It Out
      How to
      Thaw a Frozen Ham Safely (Large Cuts & Slices)
      The Best Ways to Tenderize Pork Chops
      Your Complete Guide to Cooking Smoked Gammon
      How to
      Cook Ham Hocks
      How to
      Clean Hog Maws
      How to
      Check That Pork Is Cooked Through
      How to
      Cook Pork Neckbones
      How to
      Cook and Carve a Spiral-Sliced Ham
      How to
      Cook a Bone in Ham
      How to
      Make Prosciutto
      How to
      Cure Pork
      Advertisement

      References

      1. ↑ https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp
      2. ↑ https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp
      3. ↑ https://www.recipetips.com/kitchen-tips/t--754/microwaving-ham.asp
      4. ↑ https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp
      5. ↑ https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp
      6. ↑ https://www.recipetips.com/kitchen-tips/t--750/frying-ham.asp
      7. ↑ https://www.foodsafety.gov/blog/ham.html
      8. ↑ https://www.foodsafety.gov/blog/ham.html
      9. ↑ https://www.foodsafety.gov/blog/ham.html

      About This Article

      Article Summary X

      To reheat honey baked ham without drying it out, place the slices onto a microwave-safe plate and cover it with a paper towel. Heat the ham for 30 seconds at a time, flipping it each time, until the ham is warmed through. Alternatively, to reheat your ham in the oven, line a baking tray with foil or coat it with a small amount of cooking oil. Spread the ham slices over the baking tray and cover the tray with a sheet of foil to keep the meat moist. Cook the ham for 10 minutes at 325 degrees Fahrenheit, flipping it halfway through so it heats evenly. To learn how to reheat your ham by pan-frying it, keep reading!

      Did this summary help you?
      In other languages
      Thanks to all authors for creating a page that has been read 79,382 times.

      Did this article help you?

      Advertisement