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Shredded lettuce and cabbage is used as a side for Mexican dishes, the base of coleslaw, and in many other restaurant specialties. The classic thin-shredded lettuce and cabbage isn't difficult to do at home. Read on to learn how to do it by hand, using a grater, or using a blender.
Steps
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Begin with a head of lettuce or cabbage . Iceberg lettuce is usually served alongside dishes like enchiladas and on tostadas, while green cabbage is the base of many slaw salads.
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Peel off visibly bad leaves from the outside. The exterior leaves on lettuce and cabbage tend to get damaged. The head should get fresher as you go inward.Advertisement
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Locate the thick stalk and have the flat side towards the cutting board. -
Slam the head of the lettuce stalk straight down against the cutting board. Pretend there is a nail on the cutting board and you are using the stalk as a hammer. Hit it with about that much force. This will break the stalk, and now the stalk will pull right out. Pull it out and throw it away in the compost.
- Cabbage doesn't do so well with this method, so it will be much easier if you cut the head in half through the stalk to the top. Then cut the stalk out by cut along the outline of the shape of the thick wedges.
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Chop it in half. Flip the head over so the hole from the stalk is facing the ceiling and chop the head in half vertically.
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Turn the head at a very slight angle (about 5 degrees) to the left.
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Shred the lettuce. Chop vertically only and slowly turn the half-head until you have chopped it all. If you don't want long strips, simply cut the pile in half horizontally. You can also lay the flat side down on your cutting surface and cut strips to desired thickness.
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Repeat with the other half of the head.
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Finished.
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Remove the exterior leaves from a fresh head of lettuce or cabbage. Make sure there are no visible bruised or damaged parts left.
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Chop the lettuce or cabbage into quarters.
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Stand a cheese grater or vegetable grater in a large bowl. This way the shredded lettuce or cabbage will land directly in the bowl.
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Run the lettuce or cabbage across the grater. Fine pieces of lettuce or cabbage will begin to fall.
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Continue until the lettuce or cabbage is shredded. Move on to the next piece and keep going until you have a nice big pile.
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Remove the exterior leaves from a fresh head of lettuce or cabbage. Make sure there are no visible bruised or damaged parts left.
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Chop the lettuce or cabbage into quarters.
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Place a quarter in the blender.
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Pulse the blender for a few seconds at a time. Check to see how finely the lettuce or cabbage has been chopped.
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Keep pulsing until it reaches the right texture. Some restaurants serve it very finely shredded; keep blending until your lettuce or cabbage looks right. Don't blend too much, though, or it will turn to pulp.
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Remove the shredded lettuce or cabbage from the blender. Place it in a bowl.
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Finish shredding the lettuce or cabbage one quarter at a time.
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Expert Q&A
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QuestionHow do you keep lettuce fresh after shredding?Ririka Evans is a Personal Chef and the Founder of Home Cooking Solutions based in Frederick, Maryland. She has been a Chef for over 11 years at commercial kitchens across Japan and the US. She specializes in Japanese food and home-cooked meals. She creates customized menus and cooks for both families and special events. She’s prepared meals for clients from all walks of life, including public figures, CEOs, business owners, professionals, and busy families. She studied cooking and catering at Stratford Career Institute and is a certified ServSafe Food Protection Manager.Remove the moisture from your shredded lettuce and then store it in a sealable plastic bag.
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QuestionWill cutting lettuce with stainless steel cause it to turn brown?Community AnswerNo, but cutting lettuce in general can make it brown quicker. If possible, just tear or cut enough lettuce for one meal at a time.
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QuestionShould I cut sweetheart cabbage the same as any other cabbage?Community AnswerYes, you should.
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Tips
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Warnings
- Be careful not to cut yourself. Don't chop too closely to your hand and don't try to chop too quickly until you are comfortable with it.Thanks
- Avoid using a steak knife. You won't be able to chop it finely enough.Thanks
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Things You'll Need
- Sharp knife
- Cutting board
- Grater
- Blender
About This Article
Article Summary
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To shred your lettuce or cabbage restaurant-style, peel off any bad exterior leaves and remove the stalk by chopping it or knocking it loose on a cutting board. Chop the head in half, turn it slightly, then chop vertically to make long, thin strips. To shred with a food processor or blender, cut the cabbage or lettuce into quarters and pulse each one for a few seconds at a time until it reaches your desired texture. If you want to learn how to use a grater to shred your lettuce, keep reading the article!
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Reader Success Stories
- "Very clear instructions on shredding cabbage by hand. Takes less time than setting up and then cleaning a food processor for the job. Thank you." ..." more
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"Very clear instructions on shredding cabbage by hand. Takes less time than setting up and then cleaning a food processor for the job. Thank you."
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