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Chestnuts are a winter delight and when they're on special, it can be hard to resist buying too many at once. Chestnuts are fragile and need special attention to prevent mould or drying out. To avoid wasting your chestnuts, here is some simple storage advice.

  1. Keep them in a well-ventilated and dry place.
  2. To keep your chestnuts in top shape for a little longer, place them into a plastic bag and stick a few holes into the bag for airflow. Kept this way, the chestnuts should be fine in the fridge for two to three weeks. Place them in the vegetable storage bin of the fridge.
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  3. If you have chestnuts like this, wrap them in aluminium foil or other freezer-proof wrapping that is air-tight and place them in the freezer. They can be frozen for several months.
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  • Question
    Do I cook them before peeling and freezing?
    Community Answer
    Bring to the boiling point, peel, and freeze for up to a year. For best results, peel as soon as possible after harvest and get as much air as possible out of the bag before storing.
  • Question
    How do I store chestnuts without using a refrigerator?
    Community Answer
    They can be stored In a cool, dry place, but they are unlikely to last more than a week at room temperature, as they dry out very quickly. Also, make sure you check each chestnut for a small round hole, as they are very susceptible to little worms, so discard any with holes in or they will quickly infect the others. It's best to cook and freeze them for later use or puree them and freeze them.
  • Question
    How do I plant chestnut?
    Community Answer
    Scratch the soil, place the chestnut on (not in) the soil. Cover with leaves. In the spring, you will have a small sapling (as long as the squirrels don't find it before it sprouts). With this method, almost every chestnut will sprout. However, the chestnut must be planted when fresh, before it begins to dry out.
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      Things You'll Need

      • Fridge - storage container
      • Freezer - hermetically sealed storage container or wrap
      • Bag with air holes

      About This Article

      Article Summary X

      To properly store chestnuts, keep fresh, unpeeled chestnuts at room temperature in a dry, well-ventilated area for up to 1 week. If you want fresh chestnuts to last a little longer, store them in an open plastic bag in the refrigerator for 2-3 weeks. For peeled and roasted chestnuts, wrap them in a piece of aluminum foil and place them in the fridge where they will be fresh for 2-3 days. To prolong the shelf life of peeled chestnuts, place the aluminum foil packet in the freezer for up to 1 month. For tips on preparing a bag for storing your chestnuts in the fridge, read on!

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      Reader Success Stories

      • Jules Vincent

        May 1, 2016

        "Harvested the first two chestnuts from our young tree and this taught me how to prepare and cook them. Many ..." more
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