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Foods to Help Lower BUN Levels
When it comes to lowering blood urea nitrogen (BUN) levels, it is important to focus on a balanced and healthy diet. Here is a list of 20 foods that may help in maintaining healthy BUN levels:
Cucumber
Watermelon
Celery
Cranberries
Blueberries
Strawberries
Pineapple
Bell peppers
Garlic
Onions
Cauliflower
Broccoli
Spinach
Kale
Fish (such as salmon or tuna)
Skinless chicken breast
Turkey
Eggs
Low-fat dairy products (such as skim milk and Greek yogurt)
Legumes (such as lentils and kidney beans)
These foods are generally low in protein and can help to support kidney function and maintain healthy BUN levels. It is important to note that individual dietary needs may vary, and it is advisable to consult with a healthcare professional or registered dietitian for personalized dietary advice based on your specific health condition.
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