wikiHow Coconut Cream Icing Recipe Ingredients: * 1 can of full-fat coconut milk, chilled * 1/2 teaspoon of vanilla extract * 1-2 tablespoons of honey or maple syrup (optional) Instructions: Open the can of chilled coconut milk and scoop out the solid coconut cream from the top of the can, leaving the liquid at the bottom. In a mixing bowl, beat the coconut cream until it becomes light and fluffy. Add the vanilla extract and sweetener of your choice, if desired. Use the icing immediately or store it in the refrigerator for up to 5 days. Page